Pawpaw Mead Recipe D.I.Y.

Pawpaw Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pawpaw Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

• 4 cups pawpaw pulp
• 1 pound honey
• 1/2 gallon apple cider
• 1/2 gallon water

Step 2

• 1 tsp yeast nutrient
• 1 package all purpose wine yeast

Directions

Step 1

Freeze then thaw the pawpaws, smash and combined with the apple cider.

Boil and combined honey and water together for 1/2 hour. Add to primary together with apple cider and pawpaws.

Wait 24 hours.

Step 2

• yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

Put in your berries after they have thawed a little.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Pawpaw Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.