Passionfruit Archives - Build The Bottle https://www.buildthebottle.com/tag/passionfruit/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 17 Sep 2020 15:54:48 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Passionfruit Archives - Build The Bottle https://www.buildthebottle.com/tag/passionfruit/ 32 32 218777377 Passionfruit Cayenne Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/17/passionfruit-cayenne-kombucha/ https://www.buildthebottle.com/2020/09/17/passionfruit-cayenne-kombucha/#respond Thu, 17 Sep 2020 15:54:43 +0000 https://www.buildthebottle.com/?p=9233 Passionfruit Cayenne Kombucha Recipe D.I.Y.Passionfruit Cayenne Kombucha Recipe D.I.Y. pleasure and taste all in this awesome bottle be sure to have a friend over to share!

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Passionfruit Cayenne Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Passionfruit Cayenne Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/4 organic fresh passionfruit
  • 1/2 teaspoon of cayenne

Directions-Bottling

  • Scope out the passion fruit.
  • Combined all your ingredients the gooey passionfruit and cayenne into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Passionfruit Cayenne Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Millenialab from Pixabay

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]]> https://www.buildthebottle.com/2020/09/17/passionfruit-cayenne-kombucha/feed/ 0 9233 Passionfruit Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/08/06/passionfruit-mead-recipe/ https://www.buildthebottle.com/2020/08/06/passionfruit-mead-recipe/#respond Thu, 06 Aug 2020 12:21:28 +0000 https://www.buildthebottle.com/?p=7559 Passionfruit Mead Recipe D.I.Y.Passionfruit Mead Recipe D.I.Y. What a party what a day that is the feeling you will get after you share this mead at a party!

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Passionfruit Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Passionfruit Mead Recipe? You now have no reason to look any further; you just found what you have been looking for!

Ingredients:

Step 1
  • 1 gallon of water
  • 2.7 pounds of honey
Step 2
  • Mangrove Jacks M05 yeast
  • nutrient
Step 3
  • 1 cup of passion fruit pulp
  • 1/2 vanilla seed
  • 1 oz of oak chips

Directions

Step 1

Boil together honey and 1/2gal water for 5 min.

Pour your honey in, if the honey is not coming out of the container put honey jar into a bastion of hot water this will loosen it up then pour in. Stir when the honey has dissolved take off fire.

Let cool in a sink of cold water to room temperature, then add yeast and nutrient.

Step 2
  • yeast
  • yeast nutrient

Prepare a 1L yeast starter by stirring the yeast and yeast nutrient into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead/

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Passionfruit Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Put on airlock, and let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Strain out the pedals using a cheesecloth or colander.

When you use a cheesecloth it helps to wet it first.

Secondary Fermentation
Step 3

Add 1 cup of passion fruit pulp together with half a vanilla seed.

After a month in secondary I added about 3 grams of oak chips.

Let ferment after you add the oak chips an additional 4-5 months in the secondary then bottle.

Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Passionfruit Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Gopinathan T from Pixabay

The post Passionfruit Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/06/passionfruit-mead-recipe/feed/ 0 7559 Passionfruit Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/26/passionfruit-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/26/passionfruit-rum-liqueur-recipe/#respond Thu, 26 Mar 2020 16:21:39 +0000 http://www.buildthebottle.com/?p=4012 Passionfruit Rum Liqueur Recipe D.I.Y.Passionfruit Rum Liqueur Recipe D.I.Y. what a fun drink I say so make it today have those guests over they will never say nay!

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Passionfruit Rum Liqueur Recipe D.I.Y

Hey Guys and Gals, are you Looking for an awesome Passionfruit Rum Liqueur Recipe? You now have no reason to look any further! You just found the most awesome tasting Passionfruit Rum Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup of passion fruit juice
  • 3 cups of rum
Step 2
  • 2 cups of water
  • 1 cup sugar

Instructions

Step 1
  1. Mix the passion fruit pulp, alcohol together in an air-tight container and keep it in a dark place for 30 days.

Aging And Straining

Filter the passion fruit alcohol to remove the passion fruit seeds and mix the alcohol with the cold sugar syrup.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Make your syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Congratulations, You Have Completed Making this Awesome Passionfruit Rum Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Passionfruit Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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