Papaya Archives - Build The Bottle https://www.buildthebottle.com/tag/papaya/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 07 Aug 2020 15:29:29 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Papaya Archives - Build The Bottle https://www.buildthebottle.com/tag/papaya/ 32 32 218777377 Papaya Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/07/papaya-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/07/papaya-infused-vodka-recipe/#respond Fri, 07 Aug 2020 15:26:53 +0000 https://www.buildthebottle.com/?p=7605 Papaya Infused Vodka RecipePapaya Infused Vodka Recipe have a drink that you will swirl and sip whenever you just need a good drink!

The post Papaya Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

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Papaya Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Papaya Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Papaya Infused Vodka Recipe in the world.

Ingredients

Step 1
  • 1 medium papaya
  • 1 cup of vodka
  • 1 teaspoon of lemon zest. and some peel
Step 2 (optional)
  • 3/4 of sugar
  • 3/4 cup of water

Directions

Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma.

Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness).

Cut papaya in half, remove seeds, and peel skin.

Cut the papaya into medium chunks and place into glass jar then add vodka with lemon peel(twist to release flavor). Make sure the papaya is fully covered with vodka.

Aging, Straining, filtering, and Drinking your PPapaya Infused Vodka Recipe

Let recipe steep for 1 week.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Papaya liqueur one more time through a coffee strainer

Step 2

Bring water to a boil, stir in the sugar keep on stirring till all the sugar has dissolved. Shut off flame and when cool pour slowly into liqueur tasting all the while till its sweetened to your liking.

Put papaya liqueur back into the container and let it age three more weeks.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Papaya to avoid pesticide residues.

Congratulations On Your Papaya Infused Vodka Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

You Like Our Recipes So Try Our Vodka

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Pezibear from Pixabay

The post Papaya Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/07/papaya-infused-vodka-recipe/feed/ 0 7605 Papaya Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/03/papaya-wine-recipe/ https://www.buildthebottle.com/2020/07/03/papaya-wine-recipe/#respond Fri, 03 Jul 2020 13:54:42 +0000 http://www.buildthebottle.com/?p=6416 Papaya Wine Recipe D.I.Y.Papaya Wine Recipe D.I.Y. Enjoy this slick and delicious wine with dinner just make enough for friends all will show up!

The post Papaya Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Papaya Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Papaya Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Papaya Wine Recipe in the world.

Ingredients

Step 1
  • 6-8 lbs fresh papaya
  • 1-3/4 lbs sugar
  • 15 cups of water
  • 1-1/2 tsp acid blend
  • 1 tsp yeast nutrient
  • 1/4 tsp tannin
Step 2
  • Montrachet or Champagne wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 1 gallon to a boil.

Next peel the papayas thinly, so the green inner peel is still on the flesh. Retain the outer peel. Then chop fruit in half lengthways, remove the seeds with a spoon, and slice and dice the flesh.

Mash the papaya meat with your hand and put into your first fermentation carboy.

Dissolve sugar in boiling water and pour over mashed fruit. Add acid blend, tannin and yeast nutrient.

Wait 24 hours and add the yeast

Step 2

Yeast hydration,

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Varintorn Kantawong from Pixabay

The post Papaya Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/03/papaya-wine-recipe/feed/ 0 6416 Papaya Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/01/papaya-liqueur-recipe/ https://www.buildthebottle.com/2019/07/01/papaya-liqueur-recipe/#respond Mon, 01 Jul 2019 11:59:58 +0000 http://www.buildthebottle.com/?p=267 Papaya Liqueur Recipe D.I.Y.Papaya Liqueur Recipe D.I.Y. an easy and fun recipe that will excite the whole family!

The post Papaya Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Papaya Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Papaya Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Papaya Liqueur Recipe in the world.

Ingredients

Step 1
  • 1medium papaya
  • 1 cup of vodka
  • 1 teaspoon of lemon zest. and some peel
Step 2 (optional)
  • 3/4 of sugar
  • 3/4 cup of water

Directions

Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma.

Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness).

Cut papaya in half, remove seeds, and peel skin.

Cut the papaya into medium chunks and place into glass jar then add vodka with lemon peel(twist to release flavor). Make sure the papaya is fully covered with vodka.

Aging, Straining, filtering, and Drinking your Papaya Liqueur

Let recipe steep for 1 week.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Papaya liqueur one more time through a coffee strainer

Step 2

Bring water to a boil, stir in the sugar keep on stirring till all the sugar has dissolved. Shut off flame and when cool pour slowly into liqueur tasting all the while till its sweetened to your liking.

Put papaya liqueur back into the container and let it age three more weeks.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Papaya to avoid pesticide residues.

Congratulations On Your Papaya Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

You Like Our Recipes So Try Our Vodka

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Pezibear from Pixabay

The post Papaya Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/01/papaya-liqueur-recipe/feed/ 0 267