Orange Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/orange-kombucha-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 17 May 2020 15:10:57 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Orange Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/orange-kombucha-recipe/ 32 32 218777377 Cranberry Orange Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/17/cranberry-orange-kombucha-recipe/ https://www.buildthebottle.com/2020/05/17/cranberry-orange-kombucha-recipe/#respond Sun, 17 May 2020 15:10:53 +0000 http://www.buildthebottle.com/?p=5185 Cranberry Orange Kombucha Recipe D.I.Y.Cranberry Orange Kombucha Recipe D.I.Y. a kombucha like no other a twist of orange and a kick of cranberry enjoy!

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Cranberry Orange Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Cranberry Orange Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Cranberry Orange Kombucha Recipe in the world.

Ingredients

  • 1/4 of cranberries
  • 1/4 of water
  • 1 tablespoon of honey
  • 1/4 cup of orange juice
  • 1/4 cup of cranberry juice
  • 4 cups of kombucha

Directions-Bottling

  1. Combined water and cranberries bring to a boil.
  2. Lower to a simmer add the juice’s and honey for about 10 15 min till its about half.
  3. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  4. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cranberry Orange Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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