Nectarine Archives - Build The Bottle https://www.buildthebottle.com/tag/nectarine/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 04 Dec 2020 16:11:48 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Nectarine Archives - Build The Bottle https://www.buildthebottle.com/tag/nectarine/ 32 32 218777377 Nectarine Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/12/04/nectarine-wine-recipe/ https://www.buildthebottle.com/2020/12/04/nectarine-wine-recipe/#respond Fri, 04 Dec 2020 16:11:43 +0000 https://www.buildthebottle.com/?p=11265 Nectarine Wine Recipe D.I.Y.Nectarine Wine Recipe D.I.Y. enjoy a delicious wine that you will always want to have around for your parties!

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Nectarine Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Nectarine Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Nectarine Wine Recipe in the world.

Ingredients

Step 1
  • 3 1/2 lb nectarines
  • 3 lb of sugar
  • 3 lemons
  • 1/2 pint strong black tea
  • Pectin enzyme
  • 1 gallon of water
Step 2
  • Yeast nutrient
  • Wine yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Crush the fruit in the primary fermenter and juice your lemon, add in the rest from step 1.

Step 2

Add the yeast and the yeast nutrient.

Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

Then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

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]]> https://www.buildthebottle.com/2020/12/04/nectarine-wine-recipe/feed/ 0 11265 Nectarine Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/14/nectarine-kombucha-recipe/ https://www.buildthebottle.com/2020/10/14/nectarine-kombucha-recipe/#respond Wed, 14 Oct 2020 16:51:04 +0000 https://www.buildthebottle.com/?p=9970 Nectarine Kombucha Recipe D.I.Y.Nectarine Kombucha Recipe D.I.Y. you will just want to keep on relaxing and keep on sipping away after you make this kombucha.

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Nectarine Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Nectarine Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 14 oz of kombucha
  • 1/2 nectarine
  • 1/2 (115 ml) cup of hops

Directions-Bottling

  • Slice your nectarine put into your kombucha place your hops in a bag and add into kombucha for 2 hours.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Nectarine Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Nectarine Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/14/nectarine-kombucha-recipe/feed/ 0 9970 Nectarine Peach Basil Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/03/nectarine-peach-basil-kombucha-recipe/ https://www.buildthebottle.com/2020/08/03/nectarine-peach-basil-kombucha-recipe/#respond Mon, 03 Aug 2020 15:10:57 +0000 https://www.buildthebottle.com/?p=7436 Nectarine Peach Basil Kombucha Recipe D.I.Y.Nectarine Peach Basil Kombucha Recipe D.I.Y. ok this is for some real summer fun and I am sure that is what you want to have!+

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Nectarine Peach Basil Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Loquat Cayenne Kombucha Recipe? Well you now have no reason to look any farther. This is the recipe of the party!

Ingredients

  • 2 cups of kombucha
  • 2 tablespoons of nectarine/peach juice
  • 1/2 teaspoon of basil

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Nectarine Peach Basil Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Nectarine Peach Basil Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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