Nectarine Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/nectarine-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 14 Oct 2020 16:51:09 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Nectarine Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/nectarine-kombucha-recipe-d-i-y/ 32 32 218777377 Nectarine Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/14/nectarine-kombucha-recipe/ https://www.buildthebottle.com/2020/10/14/nectarine-kombucha-recipe/#respond Wed, 14 Oct 2020 16:51:04 +0000 https://www.buildthebottle.com/?p=9970 Nectarine Kombucha Recipe D.I.Y.Nectarine Kombucha Recipe D.I.Y. you will just want to keep on relaxing and keep on sipping away after you make this kombucha.

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Nectarine Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Nectarine Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 14 oz of kombucha
  • 1/2 nectarine
  • 1/2 (115 ml) cup of hops

Directions-Bottling

  • Slice your nectarine put into your kombucha place your hops in a bag and add into kombucha for 2 hours.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Nectarine Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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