Mango Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/mango-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 08 Jun 2020 12:16:05 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Mango Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/mango-kombucha/ 32 32 218777377 Mango Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/08/mango-kombucha-recipe/ https://www.buildthebottle.com/2020/06/08/mango-kombucha-recipe/#respond Mon, 08 Jun 2020 12:16:01 +0000 http://www.buildthebottle.com/?p=5771 Mango Kombucha Recipe D.I.Y.Mango Kombucha Recipe D.I.Y. A great chill for those that want to chill!

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Mango Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Mango Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Mango Kombucha Recipe in the world.

Ingredients

  • 1/2 ripe mango about 1 cup
  • 2 cups of kombucha.

Directions-Bottling

  1. Chop and puree you your mango and then mix with your kombucha and bottle.
  2. (when doing multiple bottles) Pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ancelin Bonnet from Pixabay

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