Making Cayenne Passionfruit Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/making-cayenne-passionfruit-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 27 Jul 2020 12:15:59 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Making Cayenne Passionfruit Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/making-cayenne-passionfruit-kombucha/ 32 32 218777377 Cayenne Passionfruit Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/27/cayenne-passionfruit-kombucha-recipe/ https://www.buildthebottle.com/2020/07/27/cayenne-passionfruit-kombucha-recipe/#respond Mon, 27 Jul 2020 12:15:55 +0000 https://www.buildthebottle.com/?p=7050 Cayenne Passionfruit Kombucha Recipe D.I.Y.Cayenne Passionfruit Kombucha Recipe D.I.Y. Ready to get knocked off your feet let me tell you with this kombucha recipe you will just be a hero!

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Cayenne Passionfruit Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Cayenne Passionfruit Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 2 cups of kombucha
  • 2 tablespoons passionfruit
  • 1/2 teaspoon cayenne

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cayenne Passionfruit Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Millenialab from Pixabay

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