Lemon D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/lemon-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 19 Dec 2019 14:07:07 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Lemon D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/lemon-d-i-y/ 32 32 218777377 Lemon Moonshine Recipe Infusion D.I.Y. https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/ https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/#respond Thu, 19 Dec 2019 00:00:00 +0000 http://www.buildthebottle.com/?p=2091 Lemon Moonshine Recipe Infusion D.I.Y.Lemon Moonshine Recipe Infusion D.I.Y. just the most aswsome combination that can ever exist the lemons sharpness compliments moonshine perfectly!

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Lemon Moonshine Recipe Infusion

Hay Guys and Gals, are you Looking for an awesome Lemon Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lemon Moonshine Recipe in the world.

Ingriedients

Step 1
  • 3 cups water
  • 1 cups sugar
Step 2
  • 4 lemons, juiced Or 2 cups of lemon juice
  • 1 cups moonshine Everclear can be substituted

Utensils

Directions

Step 1

Boil water stir in the sugar being careful that it doesn’t burn when the sugar has dissolved you have creates simple syrup shut off the fire and let cool. Pour into your glass container or bottle.

Step 2

Juice lemons for 2 cups of lemon juice. Add lemon juice to simple syrup.

Add the moonshine and vodka to this mixture, pour in slowly while tasting all the while to make sure that it is to your liking.

Bottling, Aging, Straining, filtering, and Drinking Your Lemon Moonshine Recipe

Optional

While you can drink right away if you place in the fridge and let age for 2 weks it will only be that much better.

If you would like to strain your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Lemon Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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]]> https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/feed/ 0 2091 Lemon Wine Recipe D.I.Y. https://www.buildthebottle.com/2019/12/18/lemon-wine-recipe/ https://www.buildthebottle.com/2019/12/18/lemon-wine-recipe/#respond Wed, 18 Dec 2019 00:04:27 +0000 http://www.buildthebottle.com/?p=2064 Lemon Wine Recipe D.I.Y.Lemon Wine Recipe D.I.Y. Drink wine and drink well with this awsome wine recipe best part you made it yourself!

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Lemon Wine Recipe

Hey Guys and Gals!

Are you looking for an awesome Lemon Wine Recipe light or full body flavor? Look no further you have found what you have been looking for! Below is the most awesome tasting Lemon Wine Recipe’s in the world.

Ingredients

Step 1
  • 10 lemons
  • 3 lb / 1,350 grams sugar
  • 1 lb / 450 grams chopped sultanas
  • Water up to 1 gallon
  • Yeast nutrient
Step 2
  • 1 pack of wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized. Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Step 1

Rinse the lemons well under hot water to remove dirt and wax.

Peel the lemons, and then the peel the pith off, (the white stuff).

Chop the peeled fruits and place into a sterilized wine bucket with the zest.

Mash or crush, the and lemons a little as well, an old-fashioned potato masher is ideal.

You can put back in the peel if you want to strengthen the color however it will alter the taste.

Pour on 1 gallon of boiling water, stir well cover and let cool for 24 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

Adding in the sugar and yeast nutrients.

 Yeast Hydration and primary fermentation: in a large bowl add 1/2 cup of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there is fermentation going on as long as you see some foaming or bubbling so wait till its totally still.

When the wine is totally still rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the Orange wine has cleared and is inactive – taste and bottle.

Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking.

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mira Cosic from Pixabay

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