Kumquat Archives - Build The Bottle https://www.buildthebottle.com/tag/kumquat/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 05 Aug 2020 15:23:35 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Kumquat Archives - Build The Bottle https://www.buildthebottle.com/tag/kumquat/ 32 32 218777377 Kumquat Infused Whiskey D.I.Y. https://www.buildthebottle.com/2020/08/05/kumquat-infused-whiskey/ https://www.buildthebottle.com/2020/08/05/kumquat-infused-whiskey/#respond Wed, 05 Aug 2020 15:23:32 +0000 https://www.buildthebottle.com/?p=7529 Kumquat Infused Whiskey D.I.Y.Kumquat Infused Whiskey D.I.Y. a drink that will bring a smile to the lips of those that taste it and will continue through every sip!

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Hey Guys and Gals, are you Looking for an awesome Kumquat Infused Whiskey D.I.Y.? You now have no reason to look any further! You will forever be in love with this recipe!

Ingredients

Step 1
  • 3 cups of whisky
  • 2001 cup of kumquats
  • 1 vanilla pod, split lengthways
  • 2 cinnamon sticks
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Boil the Kumquats for a minute to get wax off of the the peels of the kumquats. Then cut in half and combined with the rest of the ingredients in step 1 close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 72 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Kumquat Infused Whiskey

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Helga Kattinger from Pixabay

The post Kumquat Infused Whiskey D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/05/kumquat-infused-whiskey/feed/ 0 7529 Kumquat Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/15/kumquat-kombucha-recipe/ https://www.buildthebottle.com/2020/07/15/kumquat-kombucha-recipe/#respond Wed, 15 Jul 2020 12:09:21 +0000 http://www.buildthebottle.com/?p=6698 Kumquat Kombucha Recipe D.I.Y.Kumquat Kombucha Recipe D.I.Y. thought that there is nothing to do with Kumquats well think again!

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Kumquat Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Kumquat Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 16oz finished kombucha
  • 8 kumquats

Directions-Bottling

  1. Wash your kumquats, then slice them in half, and remove the seeds.
  2. Add kumquat halves to a clean glass jar or bottle and fill the rest with kombucha leaving a little room at the top.
  3. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  4. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Kumquat Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Dimitris Vetsikas from Pixabay

The post Kumquat Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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