Jenipa Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/jenipa-vodka/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 02 Aug 2020 03:00:50 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Jenipa Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/jenipa-vodka/ 32 32 218777377 Jenipapo Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/02/jenipapo-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/02/jenipapo-infused-vodka-recipe/#respond Sun, 02 Aug 2020 03:00:05 +0000 https://www.buildthebottle.com/?p=7311 Jenipapo Infused Vodka Recipe D.I.Y.Jenipapo Infused Vodka Recipe D.I.Y. Have a drink and have it with a friend you will not regret it!

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Jenipapo Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Jenipapo Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Jenipapo Liqueur Recipe in the world.

Ingredients

  • 5 fruits of Jenipapo (ripe)
  • 2 cups of rum or Rum, Gin or Vodka
  • 1cup of sugar

Directions

wash and crush the Jenipapo in half, remove everything but the flesh and soft skin, some feel that you can leave the seeds, it adds a rustic like taste.

now add all the ingriedient’s, the alochol, crushed mJenipapo and sugar to your glass container

make sure your Jenipapo are tottaly covered with Vodka

seal container

Aging, Straining, Filtering, and Drinking your Jenipapo Infused Vodka Recipe

Let age for a minuimum of 8 months, though there are those that will say two years.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Jenipapo liqueur one more time through a coffee strainer.

Finally add water to taste if needed. Let age further for a soter and smoother finish.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Jenipapo to avoid pesticide residues.

Congratulations On Your Jenipapo Infused Vodka Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

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