Jackfruit Archives - Build The Bottle https://www.buildthebottle.com/tag/jackfruit/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 03 Jul 2020 13:44:10 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Jackfruit Archives - Build The Bottle https://www.buildthebottle.com/tag/jackfruit/ 32 32 218777377 Jackfruit Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/03/jackfruit-wine-recipe/ https://www.buildthebottle.com/2020/07/03/jackfruit-wine-recipe/#respond Fri, 03 Jul 2020 11:37:17 +0000 http://www.buildthebottle.com/?p=6425 Jackfruit Wine Recipe D.I.Y.Jackfruit Wine Recipe D.I.Y. hum think you have to much of this fruit think againn you can never get enough when you make this wine!

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Jackfruit Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jackfruit Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Jackfruit Wine Recipe in the world.

Ingredients

Step 1
  • 6.6 pounds Jackfruit flesh
  • 15 cups of Sugar
  • 1 gallon of water
  • 2 sticks of Cinnamon
Step 2
  • 1 teaspoon yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Grind the jackfruit to a paste.

Combined all the ingredients into your carboy except for yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

You might have to strain the jackfruit if its to thick you can use cheesecloth.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by ArtTower from Pixabay

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]]> https://www.buildthebottle.com/2020/07/03/jackfruit-wine-recipe/feed/ 0 6425 Jackfruit Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/02/jackfruit-liqueur-recipe/ https://www.buildthebottle.com/2019/10/02/jackfruit-liqueur-recipe/#respond Wed, 02 Oct 2019 16:17:13 +0000 http://www.buildthebottle.com/?p=1219 Jackfruit Liqueur Recipe D.I.Y.Jackfruit Liqueur Recipe D.I.Y. do something really big with this large fruit!

The post Jackfruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Jackfruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jackfruit Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Jackfruit Liqueur Recipe in the world.

Ingredients

  • 1 1/4 pound of Jackfruit
  • 3 cups of rum

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Collect the arils that’s the bright yellow rubbery stuff, by pulling them from that fibrous pith. You don’t any of the white stuff. Next slice it open to remove the seed.

Place the rubbery arils, in the freezer to encourage the separation of the juice from the pulp. Freeze them solid to rupture the cells within and liberate more juice.

(The arils never got mushy like a peach or strawberry that had been frozen, but they loss their stiffness and are much more floppy.)

Step 2

You need a blender, set up blender then, pour in 1 cup of rum and all the jack fruit and blend till the fruit is pulverized and chunky. (do not blend till its smoothie thin)

Pour your blended mix your aging container, add in the rest of your rum and close to let age.

Aging, Straining, filtering, and Drinking Your Jackfruit Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 week.

After 1week its time to strain the liqueur.

When using your cheesecloth, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Further aging will help mellow the taste, you can add more rum or water if the jackfruit is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Jackfruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Vinod Kumar on Unsplash

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