Irish Crème Style Liqueur Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/irish-creme-style-liqueur-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 22 Jul 2020 00:31:21 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Irish Crème Style Liqueur Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/irish-creme-style-liqueur-recipe-d-i-y/ 32 32 218777377 Irish Crème Style Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/05/19/irish-creme-style-liqueur/ https://www.buildthebottle.com/2019/05/19/irish-creme-style-liqueur/#respond Sun, 19 May 2019 16:41:08 +0000 http://www.buildthebottle.com/?p=29 Irish Crème Style Liqueur Recipe D.I.Y.Irish Crème Style Liqueur Recipe D.I.Y.

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Hey Guys and Gals!

Are you looking for an awesome Irish Crème Style Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Irish Crème Style Liqueur in the world.

Ingredients
  • 1 can (13.4 ounces) dulce de leche, or sweetened condensed milk
  • 1-1/4 cups Irish whiskey
  • 1/4 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 2 teaspoons vanilla extract
  • brewed coffee
  • 2 Cups of (Organic) Half and Half Cream
Directions

Now place the first six ingredients in to a blender, blend until smooth. Stir 1-2 tablespoons into a mug of hot coffee, then pour coffee and cream over ice. Find A Friend and have a drink!

Congratulations, You Have Completed Making this Awesome Irish Crème Style Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Always use glass or alcohol grade plastic.
  • Use organic to avoid pesticide residue.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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