How To Make Cinnamon Orange Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/how-to-make-cinnamon-orange-kombucha-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 20 Jul 2020 11:29:40 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png How To Make Cinnamon Orange Kombucha Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/how-to-make-cinnamon-orange-kombucha-recipe/ 32 32 218777377 Cinnamon Orange Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/20/cinnamon-orange-kombucha-recipe/ https://www.buildthebottle.com/2020/07/20/cinnamon-orange-kombucha-recipe/#respond Mon, 20 Jul 2020 11:29:37 +0000 http://www.buildthebottle.com/?p=6853 Cinnamon Orange Kombucha Recipe D.I.Y.Cinnamon Orange Kombucha Recipe D.I.Y. an absolute joy to drink and even greater joy to share with those around you!

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Cinnamon Orange Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Cinnamon Orange Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 2 cups of kombucha
  • 1 cinnamon stick
  • 5 cloves
  • 3 cardamom pods
  • 3 Tbsp fresh orange juice
  • ¼ tsp orange rind
  • 2 thin slices ginger

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cinnamon Orange Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

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