How To Make Blueberry Vanilla Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/how-to-make-blueberry-vanilla-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 07 Jul 2020 12:08:15 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png How To Make Blueberry Vanilla Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/how-to-make-blueberry-vanilla-kombucha/ 32 32 218777377 Blueberry Vanilla Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/07/blueberry-vanilla-kombucha-recipe/ https://www.buildthebottle.com/2020/07/07/blueberry-vanilla-kombucha-recipe/#respond Tue, 07 Jul 2020 12:08:11 +0000 http://www.buildthebottle.com/?p=6491 Blueberry Vanilla Kombucha Recipe D.I.Y.Blueberry Vanilla Kombucha Recipe D.I.Y. A sweet drink to have when you are hosting a party not a person will say no to another cup!

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Blueberry Vanilla Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Blueberry Vanilla Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 16oz finished kombucha
  • About 5 organic blueberries
  • 1 tsp vanilla extract

Directions-Bottling

  1. Smash the blueberries with the back of a spoon and pour into your bottle.
  2. Put all the ingredients into your bottle and close.
  3. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  4. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Blueberry Vanilla Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jérémie Perron from Pixabay

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