Hibiscus Archives - Build The Bottle https://www.buildthebottle.com/tag/hibiscus/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 27 Sep 2020 03:17:01 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Hibiscus Archives - Build The Bottle https://www.buildthebottle.com/tag/hibiscus/ 32 32 218777377 Sorrel Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/27/sorrel-kombucha/ https://www.buildthebottle.com/2020/09/27/sorrel-kombucha/#respond Sun, 27 Sep 2020 03:16:54 +0000 https://www.buildthebottle.com/?p=9451 Sorrel Kombucha Recipe D.I.Y.Sorrel Kombucha Recipe D.I.Y. feel the Jamaican air course threw your blood as you sip this delicious kombucha!

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Sorrel Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Sorrel Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1 teaspoon of Sorrel
  • a dash of sugar

Directions-Bottling

  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Sorrel Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by pegdoesart from Pixabay

The post Sorrel Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/27/sorrel-kombucha/feed/ 0 9451 Hibiscus Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/21/hibiscus-kombucha-recipe/ https://www.buildthebottle.com/2020/09/21/hibiscus-kombucha-recipe/#respond Mon, 21 Sep 2020 02:29:12 +0000 https://www.buildthebottle.com/?p=9269 Hibiscus Kombucha Recipe D.I.Y.Hibiscus Kombucha Recipe D.I.Y. feel that flower and taste the bottle a pleasure to swivel and drink like you own it!

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Hibiscus Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Hibiscus Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1 teaspoon of hibiscus
  • a dash of sugar

Directions-Bottling

  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Hibiscus Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by pegdoesart from Pixabay

The post Hibiscus Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/21/hibiscus-kombucha-recipe/feed/ 0 9269 Hibiscus Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/ https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/#respond Wed, 16 Sep 2020 14:09:49 +0000 https://www.buildthebottle.com/?p=9213 Hibiscus Infused Brandy Recipe D.I.Y.Hibiscus Infused Brandy Recipe D.I.Y. smooth and delicious a sure way to enhance your affairs!

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Hibiscus Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Hibiscus Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of brandy
  • 1/3 cup of dried hibiscus flowers
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Combined your brandy with your hibiscus and close and shake.

Aging And Straining Your Hibiscus Infused Brandy

Seal the container and let steep in a cool, dry place for 2 weeks.

Get your cheesecloth to filter the brandy, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Let age for another 2 weeks.

Congratulations You Have Completed Making this Awesome Hibiscus Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Josch13 from Pixabay

The post Hibiscus Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/feed/ 0 9213 Guava Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/17/guava-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/08/17/guava-ginger-kombucha-recipe/#respond Mon, 17 Aug 2020 17:32:31 +0000 https://www.buildthebottle.com/?p=8044 Guava Ginger Kombucha Recipe D.I.Y.Guava Ginger Kombucha Recipe D.I.Y. what a drink that you will just fall in love with!

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Guava Ginger Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Guava Ginger Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • Guava tablespoons of mango puree
  • 1/2 teaspoon of ginger

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Guava Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Liza Trinidad from Pixabay

The post Guava Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/17/guava-ginger-kombucha-recipe/feed/ 0 8044 Mango Hibiscus Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/08/11/mango-hibiscus-kombucha-recipe/ https://www.buildthebottle.com/2020/08/11/mango-hibiscus-kombucha-recipe/#respond Tue, 11 Aug 2020 15:42:43 +0000 https://www.buildthebottle.com/?p=7772 Mango Hibiscus Kombucha Recipe D.I.Y.Mango Hibiscus Kombucha Recipe D.I.Y. its not every day that you stumble across such a delicious and unique recipe!

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Mango Hibiscus Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Mango Hibiscus Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 2 tablespoons of mango puree
  • 1/2 teaspoon of hibiscus

Directions-Bottling

  1. Combined all your ingredients into your bottle and close make sure to leave a little space.
  2. When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. You may filter and bottle at this point,
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Mango Hibiscus Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Capri23auto from Pixabay

The post Mango Hibiscus Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/11/mango-hibiscus-kombucha-recipe/feed/ 0 7772 Sorrel Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/26/sorrel-wine-recipe/ https://www.buildthebottle.com/2020/07/26/sorrel-wine-recipe/#respond Sun, 26 Jul 2020 11:03:39 +0000 https://www.buildthebottle.com/?p=6996 Sorrel Wine Recipe D.I.Y.Sorrel Wine Recipe D.I.Y. Ready for some serious holiday action well if you are then you must have already made this awesome Sorrel Wine already!

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Persimmons Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Persimmons Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Persimmons Wine Recipe in the world.

Ingredients

Step 1
  • 2 oz. dried sorrel flower
  • 2 lbs. sugar
  • 14 cups of water
  • 1.5 tsp. acid blend
  • 1 tsp. yeast nutrient
Step 2
  • 1 pack Red Star Côte des Blancs wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Combine water and sugar and put on to boil, stirring occasionally until sugar is dissolved.

Put the sorrel in a nylon straining bag and put in primary.

Pour boiling sugar-water over flowers and stir in all ingredients except yeast. Cover primary until water cools to room temperature.

Squeeze flowers to extract maximum flavor and then discard flowers or reuse for tea.

Top off water to about a gallon.

Add the yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Annette Meyer from Pixabay

The post Sorrel Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/26/sorrel-wine-recipe/feed/ 0 6996 Hibiscus Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/22/hibiscus-infused-mezcal-recipe/ https://www.buildthebottle.com/2020/07/22/hibiscus-infused-mezcal-recipe/#respond Wed, 22 Jul 2020 13:18:52 +0000 http://www.buildthebottle.com/?p=6898 Hibiscus Infused Mezcal Recipe D.I.Y.Hibiscus Infused Mezcal Recipe D.I.Y. you will never regret taking a sip of this most pleasurable drink so make it once then you will make it often!

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Hibiscus Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hibiscus Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

Step 1
  • 25 grams of hibiscus (fresh or dry)
  • 3 cups of mezcal
Step 2 optional
  • 1 cup of water
  • 1 cup of sugar

Instructions

Step 1

Combined in your container close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 4 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Hibiscus Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Robert Balog from Pixabay

The post Hibiscus Infused Mezcal Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/22/hibiscus-infused-mezcal-recipe/feed/ 0 6898 Hibiscus Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/#respond Wed, 06 May 2020 15:34:01 +0000 http://www.buildthebottle.com/?p=4896 Hibiscus Liqueur Recipe D.I.Y.Hibiscus Liqueur Recipe D.I.Y. a fine tea to present to your English friend by tea time American style.

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hibiscus Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hibiscus Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Hibiscus Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 4 tea bags
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure Hibiscus is fully submerged in the vodka close and shake.

Aging and Straining Your Hibiscus Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Hibiscus Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Анна (Anna) Таскаева (Taskaeva) from Pixabay

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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