herb liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/herb-liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 02 Sep 2019 13:24:28 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png herb liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/herb-liqueur/ 32 32 218777377 Génépi Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/05/genepi-liqueur-recipe/ https://www.buildthebottle.com/2019/09/05/genepi-liqueur-recipe/#respond Thu, 05 Sep 2019 00:35:54 +0000 http://www.buildthebottle.com/?p=910 Génépi Liqueur Recipe D.I.Y.Génépi Liqueur Recipe D.I.Y. Great for after meals this liqueur recipe is simple to make yet artfully presentable!

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Génépi Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Génépi Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Génépi Liqueur in the world.

Ingredients

  • 4 cups of vodka
  • 40 flowers
  • 1/4 cup of sugar
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Directions

Dissolve the sugar in the alcohol in a jar or bottle. Then add the flowers (along with the stems).

Aging, Straining, filtering, and Drinking Your Chili Liqueur

You can create the liqueur clear or more decorative and leave in the flowers.

If you are to chose to leave the flowers in the bottle I suggest not to use a jar to age the liqueur in but divide it up and place in to the serving bottles that you plan on using, so that the flowers will not have to be transferred.

Shake well and store away from sunlight in a cool and dry place for 6 weeks.

After 6 weeks it is ready, you can filter it or leave the flowers inside the bottle.

If you would like a more intense flavor let it age a bit longer, before filtering.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Génépi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Alexandra Gorn on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#genepiqueur#genepi#D.I.Y.#moonshine#Vodka

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]]> https://www.buildthebottle.com/2019/09/05/genepi-liqueur-recipe/feed/ 0 910 Sweet Cicely Liqueur recipe D.I.Y. https://www.buildthebottle.com/2019/07/23/sweet-cicely-liqueur-recipe/ https://www.buildthebottle.com/2019/07/23/sweet-cicely-liqueur-recipe/#respond Tue, 23 Jul 2019 12:25:05 +0000 http://www.buildthebottle.com/?p=374 Sweet Cicely Liqueur recipe D.I.Y.Sweet Cicely Liqueur recipe D.I.Y. An easy to make liqueur recipe this Sweet Cicely Liqueur recipe D.I.Y. recipe is always a winner!

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What you Need to Make Sweet Cicely Liqueur.

Hey Guys and Gals, are you Looking for an awesome Sweet Cicely Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Sweet Cicely Liqueur in the world.

Sweet Cicely Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Sweet Cicely Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

  • 1 bunch of stems of sweet cicely between 250-500 grams
  • 3 cups of brandy

Directions

Simply combined all the ingredients in your jar making sure the Sweet Cicely is totally covered with the brandy.

Aging, Straining, filtering, and Drinking your Sweet Cicely Liqueur,

Place the brandy with the stems of sweet cicely for two months in the sun, then move it two a cool dry place. As soon as it has a light green color and the typical aroma of anise, it has to be filtered. The time it takes to develop the green color is usually an additional two months besides for the two months in the sun light.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Sweet Cicely Liqueur one more time through a coffee strainer.

If the Sweet Cicely taste is to strong for you simply add now more Brandy or water.

Congratulations, you have completed making this awesome Sweet Cicely Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic ingredients to avoid pesticide residues.
  • Sweet Cicely is bought in a bunch, if you are using your own compare to other bunches of herbs that you see in grocery store.

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y. Liqueur#SweetCicelyliqueur#SweetCicely#D.I.Y.#Sweet Cicely

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