Green Apple Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/green-apple-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 15 Jul 2020 11:57:13 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Green Apple Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/green-apple-kombucha/ 32 32 218777377 Green Apple Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/15/green-apple-kombucha-recipe/ https://www.buildthebottle.com/2020/07/15/green-apple-kombucha-recipe/#respond Wed, 15 Jul 2020 11:57:11 +0000 http://www.buildthebottle.com/?p=6710 Green Apple Kombucha Recipe D.I.Y.Green Apple Kombucha Recipe D.I.Y. A drink that you will wan't to hold near but will have to share elegant and simple it will be so loved!

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Green Apple Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Green Apple Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 2 cups of kombucha
  • 1 apple, chopped

Directions-Bottling

  1. Core peel and then chop your apple finely combined with your kombucha. Bottle and close.
  2. If you are going to use multiple bottles, pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Green Apple Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

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