Gooseberry Archives - Build The Bottle https://www.buildthebottle.com/tag/gooseberry/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 09 Nov 2020 14:44:34 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Gooseberry Archives - Build The Bottle https://www.buildthebottle.com/tag/gooseberry/ 32 32 218777377 Ribes Uva-Crispa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/ https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/#respond Mon, 09 Nov 2020 14:44:28 +0000 https://www.buildthebottle.com/?p=10669 Ribes Uva-Crispa Liqueur Recipe D.I.Y.Ribes Uva-Crispa Liqueur Recipe D.I.Y. let this drink make you feel like you can make a liqueur its easy and you will be all smiles when you share it!

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Ribes Uva-Crispa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Ribes Uva-Crispa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Ribes Uva-Crispa Liqueur Recipe in the world.

Ingredients

  • 10 ounces of Ribes Uva-Crispa
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Ribes Uva-Crispa Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ribes Uva-Crispa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/feed/ 0 10669 Gooseberry Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/18/gooseberry-beer-recipe/ https://www.buildthebottle.com/2020/08/18/gooseberry-beer-recipe/#respond Tue, 18 Aug 2020 16:20:40 +0000 https://www.buildthebottle.com/?p=8088 Gooseberry Beer Recipe D.I.Y.Gooseberry Beer Recipe D.I.Y. Have a drink that is such a pleasure to drink you will not want to share a bottle!

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Gooseberry Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 6 US Gallons

Ingredients:

  • 12 Lb Canadian – Pale 2-Row
  • 0.50 lb Canadian – Honey Malt
  • 0.50 lb German – Wheat Malt
  • 0.25 lb Flaked Wheat
  • 0.12 lb  American – Aromatic Malt
  • 1 oz Amarillo 60
  • 1 oz Summit 30
  • 1 oz Cascade 10
  • 1 oz Cascade-Whole Leaf
  • Fermentis – Safale – English Ale Yeast S-04
  • 2 oz Amarillo Dry hops 7 days

Instructions

Step 1
  • 12 Lb Canadian – Pale 2-Row
  • 0.50 lb Canadian – Honey Malt
  • 0.50 lb German – Wheat Malt
  • 0.25 lb Flaked Wheat
  • 0.12 lb  American – Aromatic Malt

Bring 5 gallons of water to about 170F add in grains using a grain bag. Make sure the temp gets lower to about 154F this should happen by itself after you put in the grains . Let mash for 60 min.

Remove the grains.

Bring water to a boil but be careful to avoid a “Boil Over. This Boil will last for 60 min.

Step 2
  • 1 oz Amarillo 60

Add at the beginning of the boil

Step 3
  • 1 oz Summit 30

Add halfway into the boil.

Step 4
  • 1 oz Cascade 10

Add 10 min of boil.

Step 5
  • 1 oz Cascade-Whole Leaf

1 min to the end of the boil.

Step 6
  • Gooseberries

Pop the gooseberries, and add now or before secondary fermentation for a sweeter gooseberry beer.

Fermentation Through Bottling Gooseberry Beer Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 7

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Fermentis – Safale – English Ale Yeast S-04

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Top to 6 gallons ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

The less exposure to oxygen the better it will taste so be careful when you rack.

Step 8
  • 2 oz Amarillo Dry hops 7 days

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 9
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Gooseberry Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Varintorn Kantawong from Pixabay

The post Gooseberry Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/18/gooseberry-beer-recipe/feed/ 0 8088 Gooseberry Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/05/21/gooseberry-mead-recipe/ https://www.buildthebottle.com/2020/05/21/gooseberry-mead-recipe/#respond Thu, 21 May 2020 16:52:06 +0000 http://www.buildthebottle.com/?p=5293 Gooseberry Mead Recipe D.I.Y.Gooseberry Mead Recipe D.I.Y. for gooseberry lovers this just one more recipe you will want to hold on to!

The post Gooseberry Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Gooseberry Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 1 quart honey (3lbs)
  • 1 pint to 1 quart Gooseberry
  • some raisins
  • 1 packet wine yeast or champagne yeast
  • 2-3 quarts filtered water

Directions

Step 1
  • 3 pounds honey, (3 pounds is about 1 quart, and will yield a sweeter mead)

Heat up the honey by placing into a pot of hot water that’s off the flame when it’s liquefied a little pour into carboy add water let cool stir all together.

Step 2
  • Chop the Gooseberry and raisins up then add to the carboy.
Step 3
  • yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Gooseberry Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 4 more weeks in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Gooseberry Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Thomas B. from Pixabay

The post Gooseberry Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/21/gooseberry-mead-recipe/feed/ 0 5293 Blackcurrant Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/05/20/blackcurrant-mead-recipe/ https://www.buildthebottle.com/2020/05/20/blackcurrant-mead-recipe/#respond Wed, 20 May 2020 16:15:25 +0000 http://www.buildthebottle.com/?p=5219 Blackcurrant Mead Recipe D.I.Y.Blackcurrant Mead Recipe D.I.Y. Have a mead that will suprise and delight all those that taste it!

The post Blackcurrant Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Blackcurrant Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blackcurrant Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 1 quart honey (3lbs)
  • 1 pint to 1 quart blackcurrants
  • some raisins
  • 1 packet wine yeast or champagne yeast
  • 2-3 quarts filtered water

Directions

Step 1
  • 3 pounds honey, (3 pounds is about 1 quart, and will yield a sweeter mead)

Heat up the honey by placing into a pot of hot water that’s off the flame when it’s liquefied a little pour into carboy add water let cool stir all together.

Step 2
  • Chop the blackcurrants and raisins up then add to the carboy.
Step 3
  • yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Blackcurrant Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 4 more weeks in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Blackcurrant Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Pia Andersson from Pixabay

The post Blackcurrant Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/20/blackcurrant-mead-recipe/feed/ 0 5219 Gooseberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/ https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/#respond Wed, 30 Oct 2019 09:50:22 +0000 http://www.buildthebottle.com/?p=1047 Gooseberry Liqueur Recipe D.I.Y.Gooseberry Liqueur Recipe D.I.Y. The drink you will wan't to keep drinking, This Liqueur recipe will please the whole family!

The post Gooseberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Gooseberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Gooseberry Liqueur Recipe in the world.

Ingredients

  • 10 ounces of gooseberries
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Gooseberry Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome GooseberryLiqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Gooseberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/feed/ 0 1047 Gooseberry Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/17/gooseberry-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/09/17/gooseberry-gin-liqueur-recipe/#respond Tue, 17 Sep 2019 11:53:00 +0000 http://www.buildthebottle.com/?p=1043 Gooseberry Gin Liqueur Recipe D.I.Y.Gooseberry Gin Liqueur Recipe D.I.Y. A simple yet delightful recipe spice up the evening with Gooseberry GIn that you made yourself!

The post Gooseberry Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Gooseberry Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Gooseberry Gin Liqueur Recipe in the world.

Ingredients

  • 450 grams of gooseberries [16 oz]
  • 225 grams of sugar. [about a 1/2 cup]
  • 1 liter of gin [4 1/4 cups]

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Clean the gooseberries, remove outer shell and stem rinse.

Prick the gooseberries with a clean sterilized needle.

Place the pricked gooseberries together with the sugar and gin, into your aging container close and agitate.

Aging, Straining, filtering, and Drinking Your Olive Lavender Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 months.

After 2 months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Letting it age for longer before filtering will bring out a fuller taste, 6 months of aging is not unusual with gooseberry gin.

Congratulations, You Have Completed Making this Awesome Gooseberry Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Jonathan Pielmayer on Unsplash

The post Gooseberry Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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