Fig Archives - Build The Bottle https://www.buildthebottle.com/tag/fig/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 15 Dec 2020 15:59:12 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Fig Archives - Build The Bottle https://www.buildthebottle.com/tag/fig/ 32 32 218777377 Fig Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/12/15/fig-infused-brandy-recipe/ https://www.buildthebottle.com/2020/12/15/fig-infused-brandy-recipe/#respond Tue, 15 Dec 2020 15:59:08 +0000 https://www.buildthebottle.com/?p=11589 Fig Infused Brandy Recipe D.I.Y.Fig Infused Brandy Recipe D.I.Y. a delicious brandy recipe bringing you a delicious and true taste!

The post Fig Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Fig Infused Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fig Infused Brandy Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Fig Infused Brandy in the world.

Ingredients

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before or just buy a second one. 

Recipe

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Directions

Step 1

Chop your figs and combined with honey and grappa in container close and seal. Let age for two months.

Step 2

Combine with liqueur for another week.

Strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Fig Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Fig Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/15/fig-infused-brandy-recipe/feed/ 0 11589 Fig Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/22/fig-grappa-liqueur/ https://www.buildthebottle.com/2020/10/22/fig-grappa-liqueur/#respond Thu, 22 Oct 2020 19:36:19 +0000 https://www.buildthebottle.com/?p=10177 Fig Grappa Liqueur Recipe D.I.Y.Fig Grappa Liqueur Recipe D.I.Y. have a taste of the Mediterranean in a bottle you will love it I promise!

The post Fig Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Fig Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fig Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Fig Grappa Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions To Make Your Fig Grappa

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey

Chop your figs and combined with honey and grappa in container close and seal. Let age for two months.

Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Combine with liqueur for another week.

Strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Fig Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Fig Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/22/fig-grappa-liqueur/feed/ 0 10177 Fig Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/03/fig-wine-recipe/ https://www.buildthebottle.com/2020/07/03/fig-wine-recipe/#respond Fri, 03 Jul 2020 15:05:42 +0000 http://www.buildthebottle.com/?p=6408 Fig Wine Recipe D.I.Y.Fig Wine Recipe D.I.Y. watch this wine swirl in your glass as it goes round and round your eyes will start to glow on how perfect it is!

The post Fig Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Fig Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fig Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Fig Wine Recipe in the world.

Ingredients

Step 1
  • figs – 3.5 lb dried
  • sugar – 2 lb
  • water – 1 gal
Step 2
  • 2 tsp wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Chop up the figs and place in your container, add the water it is always best to boil the water and sugar to sterilize if you do that then let cool and add to your fermentation carboy.

Wait 24 hours and then add yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Jason Goh from Pixabay

The post Fig Wine Recipe D.I.Y. appeared first on Build The Bottle.

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