Exotic Wine Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/exotic-wine-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 03 Aug 2021 14:35:19 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Exotic Wine Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/exotic-wine-recipe/ 32 32 218777377 Charantais Melon Wine Recipe D.I.Y. https://www.buildthebottle.com/2021/08/03/charantais-melon-wine/ https://www.buildthebottle.com/2021/08/03/charantais-melon-wine/#respond Tue, 03 Aug 2021 14:28:02 +0000 https://www.buildthebottle.com/?p=11900 Charantais Melon Wine Recipe D.I.Y.Charantais Melon Wine Recipe D.I.Y. a delicious complex wine that you will savor on all occasions!

The post Charantais Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Charantais Melon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Charantais Melon Wine Recipe D.I.Y. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Charantais Melon Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups of Charantais Melon juice
  • 1/8 teaspoon tannin (or cup of black tea)
  • 2 lbs / 900 grams granulated sugar
  • 2 1/2 teaspoons acid blend
  • 8 cups of water
  • 1 campden tablet
Step 2
  • yeast and 1 teaspoon yeast nutrient  Lalvin: K1-V1116 (European equivalent Gervin Varietal “E”) and QA23 (a European equivalent is unknown).

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or boil. Contaminated equipment can let a stray yeast enter the wine and ruin its taste.

Instructions

Step 1

Start your yeast starter wait 24 hours by combining the yeast 2 cups of water and yeast nutrients then you will add your prepared juice.

 Yeast Hydration when the package specifies hydration as opposed to 24 hours fill a large cup with 4 ounces of warm chlorine-free water.

Stir the yeast into the water then let the mixture stand in a cup for 15 minutes, make sure it is bubbling, and then you will add it to your wine.

Step 2

Chop the flesh from the melon into cubes and squeeze out the juice through a straining bag, sieve, or electric juicer.

Pour the juice into the fermentation bucket and add all ingredients apart from the wine yeast, stirring well.

Step 3

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down, you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let the wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rudy and Peter Skitterians from Pixabay

The post Charantais Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/03/charantais-melon-wine/feed/ 0 11900 Canary Melon Wine Recipe D.I.Y. https://www.buildthebottle.com/2021/07/29/canary-melon-wine-recipe/ https://www.buildthebottle.com/2021/07/29/canary-melon-wine-recipe/#respond Thu, 29 Jul 2021 16:17:25 +0000 https://www.buildthebottle.com/?p=11883 Canary Melon Wine Recipe D.I.Y.Canary Melon Wine Recipe D.I.Y. a drink that you will sip and enjoy with family and friends!

The post Canary Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Canary Melon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Canary Melon Wine Recipe D.I.Y. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Canary Melon Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups of Canary Melon juice
  • 1/8 teaspoon tannin (or cup of black tea)
  • 2 lbs / 900 grams granulated sugar
  • 2 1/2 teaspoons acid blend
  • 8 cups of water
  • 1 campden tablet
Step 2
  • yeast and 1 teaspoon yeast nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or boil. Contaminated equipment can let a stray yeast enter the wine and ruin its taste.

Instructions

Step 1

Start your yeast starter in step 2 wait 24 hours, then you will add your prepared yeast. Or just skip to yeast hydration.

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine-free water.

Stir the yeast into the water then let the mixture stand in a cup for 15 minutes, make sure it is bubbling, and then you will add it to your wine.

Step 2

Chop the flesh from the melon into cubes and squeeze out the juice through a straining bag, sieve, or electric juicer.

Pour the juice into the fermentation bucket and add all ingredients apart from the wine yeast, stirring well.

Step 3

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down, you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rudy and Peter Skitterians from Pixabay

The post Canary Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/07/29/canary-melon-wine-recipe/feed/ 0 11883 Muscadine Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/09/07/muscadine-wine-recipe/ https://www.buildthebottle.com/2020/09/07/muscadine-wine-recipe/#respond Mon, 07 Sep 2020 03:36:39 +0000 https://www.buildthebottle.com/?p=8767 Muscadine Wine Recipe D.I.Y.Muscadine Wine Recipe D.I.Y. enjoy an awesome and traditional drink when you create this one of a kind wine!

The post Muscadine Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Muscadine Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Muscadine Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Muscadine Wine Recipe in the world.

Ingredients

Step 1
  • 12 cups granulated sugar
  • 6 liters filtered water
  • 2 liters mashed muscadine grapes
Step 2
  • 1 (1/4-ounce) packet active dry yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Pour your sugar and water into carboy and make sure it dissolves.

Mash the muscadine grapes.

Add mashed fruit to the water and sprinkle the active dry yeast over the top. Cover with a coffee filter or a cheesecloth. Do not stir. 

Add yeast nutrient and yeast.

Step 2

Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Put in your acid.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Robbie Bracco from Pixabay

The post Muscadine Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/07/muscadine-wine-recipe/feed/ 0 8767 Loquat Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/09/07/loquat-wine-recipe/ https://www.buildthebottle.com/2020/09/07/loquat-wine-recipe/#respond Mon, 07 Sep 2020 03:17:37 +0000 https://www.buildthebottle.com/?p=8782 Loquat Wine Recipe D.I.Y.Loquat Wine Recipe D.I.Y. a true drink that you will be so proud of I am sure you will always bring it out for guests!

The post Loquat Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Loquat Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Loquat Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Loquat Wine Recipe in the world.

Ingredients

Step 1
  • 4 pounds fresh Loquats
  • 2 1/4 pounds sugar
  • 1 gallon of water
  • 1 Campden tablet (crushed)
  • 1/2 teaspoon Pectic Enzyme
  • 1 teaspoon Acid Blend
  • 1/4 teaspoon Grape Tannin
Step 2
  • 1/2 teaspoon Super Ferment yeast nutrient
  • Wine yeast (one pkg. for up to 5 gallons – try Red Star Cote des Blancs or Lalvin 71B-1122)

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Wash the fruit in cool water and remove the seeds. Chop up the fruit into chunks and put into your primary fermenter.

Add the pectic enzyme, the tannin, the acid blend, the sugar, to off water to a gallon. and add the crushed campden tablet.

After 24 hours, add yeast nutrient and yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Put in your acid.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by 雲 曾 from Pixabay

The post Loquat Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/07/loquat-wine-recipe/feed/ 0 8782 Mayhaw Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/09/07/mayhaw-wine-recipe/ https://www.buildthebottle.com/2020/09/07/mayhaw-wine-recipe/#respond Mon, 07 Sep 2020 03:07:00 +0000 https://www.buildthebottle.com/?p=8797 Mayhaw Wine Recipe D.I.Y.Mayhaw Wine Recipe D.I.Y. when I tell you this is a must make wine I really mean it!

The post Mayhaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Mayhaw Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Mayhaw Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Mayhaw Wine Recipe in the world.

Ingredients

Step 1
  • 5 gallons mayhaw juice
  • 5 – crushed campden tablets
  • 2 1/2 tsp – pectic enzyme
  • 5 lbs – sugar
  • 5 tsp – nutrient
  • 1 pkg – Laivin wine yeast
  • 1 tsp – Potassium sorbate
Step 2

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Pour 1 gallon of mayhaw juice into 5 gallon bucket.

Add crushed campden tablets, pectic enzyme, nutrient and 5 lbsof sugar to juice.

Mix well add remaining juice to bucket and mix again.

After 24 hours, add yeast nutrient and yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Put in your acid.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Manfred Richter from Pixabay

The post Mayhaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/07/mayhaw-wine-recipe/feed/ 0 8797 Elderflower Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/30/elderflower-wine-recipe/ https://www.buildthebottle.com/2020/08/30/elderflower-wine-recipe/#respond Sun, 30 Aug 2020 15:48:38 +0000 https://www.buildthebottle.com/?p=8456 Elderflower Wine Recipe D.I.Y.Elderflower Wine Recipe D.I.Y. a soft and pure drink for you to have available for all those guests that you will want to impress!

The post Elderflower Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Elderflower Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Elderflower Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Elderflower Wine Recipe in the world.

Ingredients

Step 1
  • 3 pounds of sugar
  • 250g raisins washed and lightly chopped
  • 1/2 mug strong tea, cooled
  • 3 lemons squeezed for their juice
  • 4.5l boiling water
Step 2
  • 1 teaspoon wine yeast
  • 1 tsp yeast nutrient or 1/4tsp of yeast extract, marmite or malt extract

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Instructions

Step 1

Bring water to a boil.

Dissolve the sugar in the boiling water.

Stir until you are sure there are no granules left.

Place the flowers, raisins & lemon juice into your carboy.

Pour your sugar water over the flowers, raisin and lemon and let cool.

Leave overnight to cool then add yeast.

Adding Yeast Nutrient

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast with the nutrients into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by HOerwin56 from Pixabay

The post Elderflower Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/30/elderflower-wine-recipe/feed/ 0 8456 Sloe Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/30/sloe-wine-recipe/ https://www.buildthebottle.com/2020/08/30/sloe-wine-recipe/#respond Sun, 30 Aug 2020 15:22:41 +0000 https://www.buildthebottle.com/?p=8472 Sloe Wine Recipe D.I.Y.Sloe Wine Recipe D.I.Y. This will change the way you think of the simple sloe fruit!

The post Sloe Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sloe Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sloe Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Sloe Wine Recipe in the world.

Ingredients

Step 1
  • 1.2kg (3lbs) Sloes
  • 1kg (2.2lbs) Sugar
  • 2 Oranges
  • 4 litres (1 gallon) water
Step 2
  • 1 teaspoon yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Instructions

Step 1

Boil the sloes in 2 liters water for 30 minutes, crush them while they are boil to release their juices.

Pour into a clean bucket with the rest of the boiled water.

Peel and juice the oranges add to the bucket cover and leave for three days stir every day. 

After 3 days strain and bring to boil add the sugar and stir until all the sugar has dissolved.

Let the liquid cool, stir in the yeast and put back into a carboy. 

Adding Yeast Nutrient

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Sloe Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/30/sloe-wine-recipe/feed/ 0 8472 Leaf Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/30/leaf-wine-recipe/ https://www.buildthebottle.com/2020/08/30/leaf-wine-recipe/#respond Sun, 30 Aug 2020 15:08:35 +0000 https://www.buildthebottle.com/?p=8439 Leaf Wine Recipe D.I.Y.Leaf Wine Recipe D.I.Y. what can I say there is something special to saving those leaves and serving it as a wine!

The post Leaf Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Leaf Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Leaf Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Leaf Wine Recipe in the world.

Ingredients

Step 1
  • 4.6 litres (1 gallon) of fresh young tree leaves-oak, birch and or lime trees
  • 4.6 litres (1 gallon) of water
  • 900g (2lb) sugar
  • 2 or 3 oranges
Step 2
  • 1 teaspoon yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Instructions

Step 1

Bring the water to a boil then pour over the leaves, stir well and leave overnight.

Strain off the leaves and bring the liquid to the boil. Add the squeezed orange juice and finely grated rind.

Allow the liquid to cool to lukewarm pour your juices into carboy.

Adding Yeast Nutrient

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Leaf Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/30/leaf-wine-recipe/feed/ 0 8439 Tropical Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/16/tropical-wine-recipe/ https://www.buildthebottle.com/2020/08/16/tropical-wine-recipe/#respond Sun, 16 Aug 2020 15:39:22 +0000 https://www.buildthebottle.com/?p=7961 Tropical Wine Recipe D.I.Y.Tropical Wine Recipe D.I.Y. feel the tropics even when you can not be their I mean there is no other way to explain this amazing recipe!

The post Tropical Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Tropical Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tropical Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Tropical Wine Recipe in the world.

Ingredients

Step 1
  • 32 oz. orange juice
  • 32 oz. pineapple juice
  • 6- 11.8 oz cans young coconut juice with pulp (strained) not coconut milk or cream
  • 3 cups sugar
  • 1 tsp. grape tannin
  • 1 campden tablet
Step 2
  • 1/8 tsp. pectic enzymes (liquid)
  • 1 tsp. acid blend
  • 1 tsp. yeast nutrient
  • 2.5 grams Montrachet yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Pour all your juices into carboy.

Pour out 1 quart of juice into a pot add in sugar, bring to 110 degrees, mixing all the while until sugar is completely dissolved.

Pour sugar mixture back into carboy and wait till it has cooled.

Add crushed and dissolved Campden, acid blend and grape tannin.

After 12 hours add pectic enzyme.

After 12 more hours, add yeast nutrient and yeast.

Adding Yeast Nutrient

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Put in your acid.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Pexels from Pixabay

The post Tropical Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/16/tropical-wine-recipe/feed/ 0 7961 Watermelon Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/06/21/watermelon-wine-recipe-d-i-y/ https://www.buildthebottle.com/2020/06/21/watermelon-wine-recipe-d-i-y/#respond Sun, 21 Jun 2020 20:09:54 +0000 http://www.buildthebottle.com/?p=5908 Watermelon Wine Recipe D.I.Y.Watermelon Wine Recipe D.I.Y. think that watermelon is just to relax and eat well you can now drink in style like you have never before!

The post Watermelon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Watermelon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Watermelon Wine Recipe D.I.Y. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Watermelon Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups of watermelon juice (one medium / large watermelon)
  • 1/8 teaspoon tannin (or cup of black tea)
  • 2 lbs / 900 grams granulated sugar
  • 2 1/2 teaspoons acid blend
  • 8 cups of water
  • 1 campden tablet
Step 2
  • yeast and 1 teaspoon yeast nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Chop the red flesh from the watermelon into cubes and squeeze out the juice through a straining bag, sieve or electric juicer.

Pour watermelon juice into fermentation bucket and add all ingredients apart from the wine yeast, stirring well.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rudy and Peter Skitterians from Pixabay

The post Watermelon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/21/watermelon-wine-recipe-d-i-y/feed/ 0 5908 Pawpaw Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/06/14/pawpaw-wine-recipe-d-i-y/ https://www.buildthebottle.com/2020/06/14/pawpaw-wine-recipe-d-i-y/#respond Sun, 14 Jun 2020 14:49:33 +0000 http://www.buildthebottle.com/?p=5955 Pawpaw Wine Recipe D.I.Y.Pawpaw Wine Recipe D.I.Y. A true to form wine this amazingly tasty wine will be the rave of all your guests!

The post Pawpaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pawpaw Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pawpaw Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Pawpaw Wine Recipe’s in the world.

Ingredients

Step 1
  • 2-3 lbs ripe pawpaws
  • 2 lbs granulated sugar
  • 16 cups of water
  • 1-1/2 tsp citric acid
  • 1 tsp pectic enzyme
  • 1/2 tsp grape tannin
Step 2
  • yeast and 1 tsp nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Boil your water.

Crush fruit and and place in primary together with juice. Next pour sugar over fruit and when water boils it is ready to be poured in.

Cover primary and set aside to cool. When room temperature, add all ingredients except yeast.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the Dandelion wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lynn Greyling from Pixabay

The post Pawpaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/14/pawpaw-wine-recipe-d-i-y/feed/ 0 5955 Aronia Berry Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/06/14/aronia-berry-wine-recipe/ https://www.buildthebottle.com/2020/06/14/aronia-berry-wine-recipe/#respond Sun, 14 Jun 2020 14:25:54 +0000 http://www.buildthebottle.com/?p=5902 Aronia Berry Wine Recipe D.I.Y.Aronia Berry Wine Recipe D.I.Y. A wine that you will forever take pleasure in sharing with family and friends!

The post Aronia Berry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Aronia Berry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Aronia Berry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Aronia Berry Wine Recipe’s in the world.

Ingredients

Step 1
  • 14 cups of water
  • 2 1/2 lbs aronia berries
  • A few white raisins
  • 1/2 cup of lemon juice
  • 2 lbs of granulated sugar
  • 1/4 tsp potassium metabisulfite
  • tsp pectic enzyme
Step 2
  • 1 pkt Lalvin K1-V1116 wine yeast
  • yeast nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

When using frozen Aronia Berries take out the night before to thaw.

Put thawed fruit and white raisin in juicer steamer. Steam 90 minutes.

Add lemon juice to fruit juice.

Dissolve sugar in water of boiling water.

Add to fruit juice in primary container. Add cold water to fruit juice to bring total must to a gallon.

Cover primary and set aside to cool. When room temperature, add all ingredients except yeast.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Merja Partanen from Pixabay

The post Aronia Berry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/14/aronia-berry-wine-recipe/feed/ 0 5902 Medlar Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/06/09/medlar-wine-recipe/ https://www.buildthebottle.com/2020/06/09/medlar-wine-recipe/#respond Tue, 09 Jun 2020 11:52:26 +0000 http://www.buildthebottle.com/?p=5699 Medlar Wine Recipe D.I.Y.Medlar Wine Recipe D.I.Y. a great wine to sip and share for all those that are close and near!

The post Medlar Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Medlar Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Medlar Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Medlar Wine Recipe’s in the world.

Ingredients

Step 1
  • 8 lb / 3,600 grams Medlars
  • 3 lb / 1,350 grams sugar
  • Pectin enzyme
  • Water up to 1 gallon
  • 1/2 pint strong black tea
  • Campden tablet
  • Yeast nutrient
Step 2
  • yeast and nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Place the ripe fruit in a fermentation bucket and pour over the boiling water. Add 1 lb. of sugar and an equal quantity of cold water.

Add the campden tablet, pectin enzyme and now its waiting time.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the Dandelion wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by waldfey from Pixabay

The post Medlar Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/09/medlar-wine-recipe/feed/ 0 5699