Exotic WIne D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/exotic-wine-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 04 May 2020 18:36:24 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Exotic WIne D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/exotic-wine-d-i-y/ 32 32 218777377 Rice Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/05/04/rice-wine-recipe/ https://www.buildthebottle.com/2020/05/04/rice-wine-recipe/#respond Mon, 04 May 2020 18:31:40 +0000 http://www.buildthebottle.com/?p=4731 Rice Wine Recipe D.I.Y.Rice Wine Recipe D.I.Y. want to know how to enjoy rice in liquid form well this surely the best way how!

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Rice Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rice Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Rice Wine Recipe’s in the world.

Ingredients

Step 1
  • 5 cups short grain rice, washed and soaked in cold water for at least 2 hours
  • 1/4 cup sugar (optional)
Step 2
  • 1 package of dry yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Rinse the rice several times in a large bowl until the water is clear as opposed to murky.

Use sticky or glutinous rice this has more sugars in it and will give you a higher alcohol content and better fermentation.

Soak the rice for an hour. After rinsing, soak your rice in hot water for about an hour then strain.

Boil water in the bottom of a steamer following your steamers instructions on how much water to add.

If you don’t have a steamer, you can simply boil water in a medium sized pot.

Follow your rice’s instructions on how to steam when steamed right take off and spread the rice to let cool.

After the water begins to boil, place the rice in the top compartment of a steamer and let it steam.

If you don’t have a steamer, place the sieve of rice above the boiling water, making sure that the rice doesn’t touch the boiling water.

Step 2

Add the yeast after the rice has cooled and put into your container let age for at least a month in a dry hot place.

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

After a month strain and place into a closed jar and chill the chilling process will help clarify the wine before you bottle it.

then rack into a clean carboy.

After 3 days in the fridge remove gently and siphon off the clear wine into bottles don’t shake that will agitate the sediment and cause it to rise and mix.

(The sediment is the stuff that accumulates at the bottom of your container.)

Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Now is when you will add the ascorbic acid and add sugar to taste.

Bottle using the siphon cork and chill it does last and gets better with age if you get a high alcohol content!

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by kalhh from Pixabay

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]]> https://www.buildthebottle.com/2020/05/04/rice-wine-recipe/feed/ 0 4731 Dandelion Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/29/dandelion-wine-recipe/ https://www.buildthebottle.com/2020/03/29/dandelion-wine-recipe/#respond Sun, 29 Mar 2020 17:56:52 +0000 http://www.buildthebottle.com/?p=4095 Dandelion Wine Recipe D.I.Y.Dandelion Wine Recipe D.I.Y. A delicious way to use those dandelions that are just growing everywhere!

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Dandelion Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dandelion Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Dandelion Wine Recipe’s in the world.

Ingredients

Step 1
  • 1 quart of dandelions
  • 11 cups of sugar
  • 1 orange
  • 1 lemon
  • 1 gallon of water
  • 1 tsp yeast nutrient
Step 2
  • wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • Coffee filter
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed.

Step 1

Pour water in pot and let boil. Put the dandelions into the boiling pot and let soak for 4 minutes before removing.

Add the sugar in when still hot and stir when cool add in the peeled and sliced orange and lemon.

After 12 hours stir in yeast nutrient, Wait a total 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

You Like Our Recipes So Try Our Vodka

Other Great Things To Know

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Dandelion Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/29/dandelion-wine-recipe/feed/ 0 4095 Coffee Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/15/coffee-wine-recipe/ https://www.buildthebottle.com/2020/03/15/coffee-wine-recipe/#respond Sun, 15 Mar 2020 17:03:10 +0000 http://www.buildthebottle.com/?p=3237 Coffee Wine Recipe D.I.Y.Coffee Wine Recipe D.I.Y. a great way to just spend your time with both your coffee loving and wine loving friends!

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Coffee Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Coffee Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Coffee Wine Recipe’s in the world.

Ingredients

Step 1
  • ½ lb freshly ground coffee
  • 2½ lbs dark brown sugar
  • 1½ tsp citric acid
  • ¼ tsp tannin
  • 7½ pts water
  • 1 tsp yeast nutrient
Step 2
  • Sauterne wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • Coffee filter
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Pour water in pot and put on to boil. Stir in sugar until dissolved. When sugar is completely dissolved, stir coffee into water and wait until it boils. Remove from heat, cover and allow to cool.

To a sanitized secondary, combine citric acid, tannin and yeast nutrient. Strain coffee through double layer of muslin into secondary, discarding the grounds.

After 12 hours stir in yeast nutrient, Wait a total 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

You Like Our Recipes So Try Our Vodka

Other Great Things To Know

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Coffee Wine Recipe D.I.Y. appeared first on Build The Bottle.

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