D.I.Y. Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/d-i-y-liqueur-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 24 Feb 2020 14:25:28 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png D.I.Y. Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/d-i-y-liqueur-recipe/ 32 32 218777377 Blackcurrant Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/24/blackcurrant-liqueur-recipe/ https://www.buildthebottle.com/2020/02/24/blackcurrant-liqueur-recipe/#respond Mon, 24 Feb 2020 14:25:20 +0000 http://www.buildthebottle.com/?p=2906 Blackcurrant Liqueur Recipe D.I.Y.Blackcurrant Liqueur Recipe D.I.Y. What a drink that will be swiveled and admired by all that share a drink!

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Blackcurrant Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blackcurrant Liqueur Recipe? You now have no reason to look any further; you have just found what your looking for! This is a recipe for the most awesome tasting Blackcurrant Liqueur in the world.

Ingredients

Step 1
  • 2 1/2 pounds of blackcurrants
  • 3 cups of Vodka
Step 2
  • 3 cups of water
  • 8 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Blackcurrant Spotykach Recipe

Wash dry then crush the berries. Put the pulp on a cheesecloth or thick fabric and squeeze the juice from it.

Save in a container for the time being.

Step 2

Pour water into a cooking pot, add sugar and stir with a spoon. Place on heat and bring to a boil. During the cooking process, the sugar syrup will produce a white foam which should be removed. Cook until thick.

Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container.

(If you would like a less sweet liqueur cut down on the sugar)

Add vodka and stir close the container and shake.

Your homemade Blackcurrant is ready to age.

Aging Straining, filtering, and Drinking Your Blackcurrant Liqueur

After 1 week of further aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Blackcurrant Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Blackcurrant Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/24/blackcurrant-liqueur-recipe/feed/ 0 2906 Horseradish Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/12/horseradish-liqueur-recipe/ https://www.buildthebottle.com/2020/02/12/horseradish-liqueur-recipe/#respond Wed, 12 Feb 2020 14:42:28 +0000 ]]> http://www.buildthebottle.com/?p=2665 Horserash Liqueur Recipe D.I.Y.Horserash Liqueur Recipe D.I.Y. a feeling of warmth and heat thats beyond describable one that you cant imagine till you taste it!

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Horseradish Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Horseradish Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Horseradish Liqueur Recipe in the world.

Ingredients

  • 3 cups of vodka
  • 1 piece (about 3 inches) fresh horseradish
  • Liquid honey – 1 teaspoon (optional)
  • Lemon juice – 2 tablespoons (optional)
  • Wholegrain mustard – 1 teaspoon (optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Peel the horseradish and cut it into 6 slices about 1/2-inch thick each. Add the horseradish slices to your aging container then pour in the vodka.

Add the optional ingredients obviously we it will be more complex and sweeter if you add the honey.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Horseradish Liqueur

Age your Liqueur for 2 weeks to a month in a cool dry place.

After your aging its time to strain the liqueur.

Strain the through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

To strong? the longer you wait the more mellow it will get. Like it strong drink right away.

Congratulations, You Have Completed Making this Awesome Horseradish Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Visit Our Partner Blog Terebelo.com

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by TanteTati from Pixabay

The post Horseradish Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/12/horseradish-liqueur-recipe/feed/ 0 2665 Pistachio Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/07/pistachio-liqueur-recipe/ https://www.buildthebottle.com/2020/02/07/pistachio-liqueur-recipe/#respond Fri, 07 Feb 2020 15:06:53 +0000 http://www.buildthebottle.com/?p=2616 Pistachio Liqueur Recipe D.I.Y.Pistachio Liqueur Recipe D.I.Y. think its all about cracking open and eating well this will make you sip the same way you like to crack!

The post Pistachio Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pistachio Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pistachio Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Pistachio Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 ounces chopped pistachio nuts, shelled, unsalted
  • small pinch cinnamon
  • small pinch cloves
  • 1 1/2 Cups vodka
  • 12 raisins or sultanas (optional)
Step 2
  • 1 Cup granulated sugar
  • 1/2 Cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients listed in step 1 into you your aging container close and seal container.

Aging, Straining, filtering, and Drinking Your Pistachio Liqueur

Age your Liqueur for 2 weeks in a cool dry place.

After 2 weeks its time to strain the liqueur.

Strain the through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

bring the water to a boil in a saucepan stir in the sugar, when all the sugar has dissolved turn off fire let cool then add to liqueur.

Close your container again and let age for another 2-3 weeks.

Congratulations, You Have Completed Making this Awesome Pistachio Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by TanteTati from Pixabay

The post Pistachio Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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