Cucumber Mint Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/cucumber-mint-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 18 Oct 2020 02:23:10 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Cucumber Mint Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/cucumber-mint-kombucha-recipe-d-i-y/ 32 32 218777377 Cucumber Mint Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/18/cucumber-mint-kombucha/ https://www.buildthebottle.com/2020/10/18/cucumber-mint-kombucha/#respond Sun, 18 Oct 2020 02:23:05 +0000 https://www.buildthebottle.com/?p=10050 Cucumber Mint Kombucha Recipe D.I.Y.Cucumber Mint Kombucha Recipe D.I.Y. wow what a mix you will just be glad to have a sip with friends and show them what you have made!

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Cucumber Mint Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Cucumber Mint Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 1 Cucumber
  • 3 mint leaves
  • 1 tsp sugar
  • 2 cups of kombucha

Directions-Bottling

  • Cut cucumber into 4 inch spears (3-4 of them) 
  • Combined all your ingredients and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cucumber Mint Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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