Cranberry Cinnamon Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/cranberry-cinnamon-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 09 Oct 2020 21:54:45 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Cranberry Cinnamon Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/cranberry-cinnamon-kombucha-recipe-d-i-y/ 32 32 218777377 Cranberry Cinnamon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/10/cranberry-cinnamon-kombucha/ https://www.buildthebottle.com/2020/10/10/cranberry-cinnamon-kombucha/#respond Sat, 10 Oct 2020 21:44:00 +0000 https://www.buildthebottle.com/?p=9874 Cranberry Cinnamon Kombucha Recipe D.I.Y.Cranberry Cinnamon Kombucha Recipe D.I.Y. have a drink then have another you will not stop brother so keep on drinking you will be in love!

The post Cranberry Cinnamon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Cranberry Cinnamon Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Cranberry Cinnamon Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 10 cranberries
  • 1 cinnamon stick

Directions-Bottling

  • 10 cranberries clean and crush to let the juice out.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cranberry Cinnamon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gabriela Sanda from Pixabay

The post Cranberry Cinnamon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/10/cranberry-cinnamon-kombucha/feed/ 0 9874 Cranberry Cinnamon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/07/15/cranberry-cinnamon-kombucha-recipe/ https://www.buildthebottle.com/2020/07/15/cranberry-cinnamon-kombucha-recipe/#respond Wed, 15 Jul 2020 12:21:49 +0000 http://www.buildthebottle.com/?p=6704 Cranberry Cinnamon Kombucha Recipe D.I.Y.Cranberry Cinnamon Kombucha Recipe D.I.Y. Just an awesome drink to have around the house for when you have to make a celebration!

The post Cranberry Cinnamon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cranberry Cinnamon Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Cranberry Cinnamon Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 16oz finished kombucha
  • 2-3 ounces of cranberry juice
  • 1/2 a cinnamon stick

Directions-Bottling

  1. You can use fresh cranberries by crushing them for their juice or pricking 3 or for of them and mixing with the kombucha. Other option just use cranberry juice!
  2. Put all the ingredients into your bottle and close make sure to leave a little space.
  3. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  4. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cranberry Cinnamon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexey Hulsov from Pixabay

The post Cranberry Cinnamon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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