Brandy Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 16 Jul 2020 23:57:42 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Brandy Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy-recipe/ 32 32 218777377 Cardamom Fig Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/ https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/#respond Sun, 03 May 2020 19:55:37 +0000 http://www.buildthebottle.com/?p=4828 Cardamom Fig Brandy Recipe D.I.Y.Cardamom Fig Brandy Recipe D.I.Y. a brandy that will warm your heart every sip will be treasured and talked about!

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Cardamom Fig Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Cardamom Fig Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cardamom Fig Brandy Recipe in the world.

Ingriedients

Step 1
  • 2 whole cardamom pods
  • 1 cup dried or fresh figs
  • 4 cups of brandy

Step 2 Optional

  • 1/2 cup sugar
  • 1/2 cup water

Utensils

Directions

Step 1

Chop the figs making and place in your jar add in cardamom pods pour in brandy making sure all the fruit has been submerged in a sealable glass jar then seal and shake.

Aging, Straining, Filtering, and Drinking Your Cardamom Fig Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Cardamom Fig Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

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]]> https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/feed/ 0 4828 Spiced Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/ https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/#respond Mon, 27 Apr 2020 02:34:12 +0000 http://www.buildthebottle.com/?p=4501 Spiced Brandy Recipe D.I.Y.Spiced Brandy Recipe D.I.Y. You will want to have this brandy available at all times that you need to warm hearts!

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Spiced Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Spiced Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Spiced Brandy Recipe in the world.

Ingriedients

Step 1
  • The zest of half of a tangerine (Only use the colored part of the peel. Avoid the white pith.)
  • 4 broken cinnamon sticks
  • 2 whole allspice berries
  • 2 whole cloves
  • 2 juniper berries
  • a 2 inch piece of fresh ginger root, grated (or 2 Tablespoons dried ginger pieces)
  • 2 black peppercorns
  • 1 scraping fresh grated nutmeg
  • 2 cups brandy

Step 2

  • 1/2 cup raw (turbinado or demerara sugar)
  • 1/2 cup water

Utensils

Directions

Step 1

Clean remove the top and then chop the strawberries and place in a sealable glass jar then add sugar and brandy seal and shake.

Aging, Straining, Filtering, and Drinking Your Spiced Brandy

Shake well and store away from sunlight in a cool and dry place for 4-5 months.

After 4-5 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Spiced Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Spiced Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/feed/ 0 4501 Pineapple Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/#respond Mon, 27 Jan 2020 14:13:33 +0000 http://www.buildthebottle.com/?p=2493 Pineapple Brandy Liqueur Recipe D.I.Y.Pineapple Brandy Liqueur Recipe D.I.Y. Have a drink with friends they will be shocked at what you have masterfully created my marrying Hawaii with brandy!

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Pineapple Brandy Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Brandy Liqueur Recipe in the world.

ingredients.

  • 1 Pineapple, medium ripe and fresh.
  • 1 1/2 cup White sugar
  • 2 Cups of brandy
  • 1 cup of water

Steps

  • Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the liqueuer, then chop up the pineapple in to nickle size pieces.
  • Place into your glass Jar along with sugar, pineapple and vodka.
  • Make sure the pineapple is fully covered.
  • Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Brandy Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Brandy Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Brandy Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Great Recipes for you to checkout from our Website!

Image by Security from Pixabay

The post Pineapple Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/feed/ 0 2493 Cinnamon Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/#respond Thu, 02 Jan 2020 14:39:18 +0000 http://www.buildthebottle.com/?p=2252 Cinnamon Brandy Liqueur Recipe D.I.Y.Cinnamon Brandy Liqueur Recipe D.I.Y. Kick back and enjoy a smooth and warm drink with a friend!

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Cinnamon Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Brandy Liqueur Recipe in the world.

Ingredients

  • 1 Cinnamon stick
  • 2 Cloves
  • 1 ts Ground coriander seed
  • 1 c Vodka
  • 1/2 c Brandy
  • 1/2 c Sugar syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients in your container close seal and shake.

Aging, Straining, filtering, and Drinking Your Cinnamon Brandy Liqueur

Leave the mixture about 2 weeks so that the flavor has time to develop and seep in.

After 2 weeks strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for 1 more week.

Congratulations, You Have Completed Making this Awesome Cinnamon Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/feed/ 0 2252 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

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Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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