Bourbon D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 07 Jan 2020 20:50:52 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Bourbon D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon-d-i-y/ 32 32 218777377 Sweet Potato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/#respond Thu, 26 Dec 2019 14:56:37 +0000 http://www.buildthebottle.com/?p=2181 Sweet Potato Liqueur Recipe D.I.Y.Sweet Potato Liqueur Recipe D.I.Y. Soft at heart this liqueur will warm up the atmosphere in every party you will bring it to!

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Sweet Potato Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sweet Potato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Potato Liqueur Recipe in the world.

Ingredient

  • 1 cup of sweet potato chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Cut the sweet potato into chuncks drizzle on maple syrup and cinnamon, bake in the oven at 400 degrees for 1/2 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

Aging, Straining, Filtering, and Drinking Your Sweet Potato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Sweet Potato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Laura Lisauskas from Pixabay

The post Sweet Potato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/feed/ 0 2181 Acorn Squash Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/ https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/#respond Thu, 05 Dec 2019 14:24:03 +0000 http://www.buildthebottle.com/?p=1844 Acorn Squash Liqueur Recipe D.I.Y.Acorn Squash Liqueur Recipe D.I.Y. acorn squash the food mamma wants you to eat in the way you want to drink!

The post Acorn Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Acorn Squash Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Acorn Squash Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Acorn Squash Liqueur Recipe in the world.

Ingredient

  • 1 cup acorn squash into chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

https://youtu.be/1TaxwvcLHrE

Cut the acorn squash in half pour on the maple syrup place face down on a baking sheet face down.

Bake in the oven at 400 degrees for 1 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

https://youtu.be/8uxcosYLAKQ

Aging, Straining, Filtering, and Drinking Your Acorn Squash Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Acorn Squash Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Acorn Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/05/acorn-squash-liqueur-recipe/feed/ 0 1844 Cherry Bark Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/#respond Thu, 28 Nov 2019 16:11:47 +0000 http://www.buildthebottle.com/?p=1810 Cherry Bark Bitters Liqueur Recipe D.I.Y.Cherry Bark Bitters Liqueur Recipe D.I.Y. dive into the world of complex and delicious bitters with this one of a kind recipe!

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cherry Bark Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cherry Bark Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pine Cherry Bark Bitters Recipe Liqueur in the world.

Ingredients

Step 1
  • 1/2 tbsp gentian root
  • 1/2 tbsp wild cherry bark
  • 1 cup 100 proof rye whiskey
  • cassia chips a few
Step 2
  • 1/2 cups of f bourbon
  • 6 cardamom pods, lightly crushed
  • 2 vanilla bean pods, slit lengthwise and seeds scraped
  • 2 star anise
Step 3
  • 1 1/2 cups of bourban
  • 8 oz dried cherries

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

You will need 3 Jars for the aging process make sure that 1 is big enough to hold 4 cups and all that is listed above!

Step 1.

In the first jar, combine gentian root, cassia chips, wild cherry bark and rye whiskey. Cover and shake well.

Step 2.

In the second jar, combine cardamom, vanilla (pods and scraped seeds), star anise, and 1-1/2 c bourbon. Cover and shake well.

Step 3.

Wash and crack the cherries leaving the pits but removing the stems and 1-1/2 c bourbon combined into a third jar cover and shake well.

Aging, Straining, And Blending Your Cherry Bark Bitters Liqueur Recipe

Store in a cool, dark place for 7 days, giving each jar a good shake daily to help along the infusing process.

After 7 days strain with a cheesecloth Jar number 1.

When straining when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Wait another 5 days, and repeat the above straining method for Jar 2 and jar 3 combining them both through straining them and putting them together in one jar.

Let infuse for another 3 days and then finally combined what is now jar 2-3 and jar 1.

When blending add the rye in slowly and keep tasting some peaple prefer to go easy on the rye.

Once you find a combination you like, strain the mixture again to remove any last sediment.

Straining Your Liqueur

Congratulations, You Have Completed Making this Awesome Cherry Bark Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by CaStar from Pixabay

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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