Blueberry Banana Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/blueberry-banana-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 18 Oct 2020 12:07:26 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Blueberry Banana Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/blueberry-banana-kombucha-recipe-d-i-y/ 32 32 218777377 Blueberry Banana Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/10/18/blueberry-banana-kombucha/ https://www.buildthebottle.com/2020/10/18/blueberry-banana-kombucha/#respond Sun, 18 Oct 2020 12:07:21 +0000 https://www.buildthebottle.com/?p=10042 Blueberry Banana Kombucha Recipe D.I.Y.Blueberry Banana Kombucha Recipe D.I.Y. you will have a blast when you make this kombucha everyone will be asking you for the recipe!

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Blueberry Banana Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Blueberry Banana Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/4 of a banana
  • 5 blueberries

Directions-Bottling

  • Peal and chop your banana into chunks, crack open your blueberries and crush them place in your bottle.
  • Put into your bottle pour in your kombucha and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Blueberry Banana Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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