Blackberry Lemonade Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/blackberry-lemonade-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 22 Jun 2020 12:08:58 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Blackberry Lemonade Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/blackberry-lemonade-kombucha-recipe-d-i-y/ 32 32 218777377 Blackberry Lemonade Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/22/blackberry-lemonade-kombucha-recipe/ https://www.buildthebottle.com/2020/06/22/blackberry-lemonade-kombucha-recipe/#respond Mon, 22 Jun 2020 12:08:52 +0000 http://www.buildthebottle.com/?p=6133 Blackberry Lemonade Kombucha Recipe D.I.Y.Blackberry Lemonade Kombucha Recipe D.I.Y. what a drink this is and what a party it will be so make it asap!

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Blackberry Lemonade Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Blackberry Lemonade Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 2 cups of of kombucha
  • 6-8 berries
  • 1 lemon

Directions-Bottling

  1. Clean and chop the Blackberries.
  2. Now cut 2-3 wedges with peel of your lemon. Use organic and scrub peel well.
  3. Put all the ingredients into your bottle and close.
  4. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  5. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Blackberry Lemonade Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by S. Hermann & F. Richter from Pixabay

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