Black Cherry Archives - Build The Bottle https://www.buildthebottle.com/tag/black-cherry/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 21 Aug 2020 00:29:42 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Black Cherry Archives - Build The Bottle https://www.buildthebottle.com/tag/black-cherry/ 32 32 218777377 Black Cherry Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/ https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/#respond Fri, 21 Aug 2020 00:29:37 +0000 https://www.buildthebottle.com/?p=8249 Black Cherry Infused Vodka D.I.Y.Black Cherry Infused Vodka D.I.Y. Enjoy a great drink anytime of the year!

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Black Cherry Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Black Cherry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Black Cherry Infused Vodka in the world.

Ingredients

  • 1 1/2 lbs. of black cherries
  • 3 1/2 cups of vodka
  • 1 1/2 – 2cups sugar, sweeten to taste
Optional
  • 1 cup of Vodka Replaced with 1 cup of Brandy

Directions

  • mix vodka, brandy, and sugar in a large glass measure or medium mixing bowl; stir untill all the sugar is dissolved.
  • Remove the cherries stems, then, wash the cherries and cut slightly to open, leave in the pits.
  • Add the cherries to the jar making sure the cherries are completely covered, and close the container.

Aging, Straining, And Drinking Your Black Cherry Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Let your cherry liqueur age for an additional three months to

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Black Cherry Liqueur one more time through a coffee strainer.

Congratulations On Your Black Cherry Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Black Cherry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/feed/ 0 8249 Black Cherry Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/01/black-cherry-infused-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/05/01/black-cherry-infused-bourbon-liqueur-recipe/#respond Fri, 01 May 2020 20:21:20 +0000 http://www.buildthebottle.com/?p=4687 Black Cherry Infused Bourbon Liqueur Recipe D.I.Y.Black Cherry Infused Bourbon Liqueur Recipe D.I.Y. Have a drink all prepared for the next time you have people over!

The post Black Cherry Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Black Cherry Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Black Cherry Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cherry Infused Bourbon Liqueur in the world.

Ingredients

  • 2 cups of black cherries
  • 2 cups of Bourbon
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Cut the cherries around to let the flavor get released. You can remove the pit though there is really no need.

Combined all the ingredients into your container close and seal then shake well.

Aging, Straining, Filtering, and Drinking Your Black Cherry Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 week.

After 1 week or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome BCherry Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Hans Braxmeier from Pixabay

The post Black Cherry Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/01/black-cherry-infused-bourbon-liqueur-recipe/feed/ 0 4687 Black Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/12/black-cherry-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/12/black-cherry-liqueur-recipe-d-i-y/#comments Fri, 12 Jul 2019 12:16:14 +0000 http://www.buildthebottle.com/?p=290 Black Cherry Liqueur Recipe D.I.Y.This Black Cherry Liqueur Recipe D.I.Y. is easy and fun to make so get mixing!

The post Black Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Black Cherry Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Black Cherry Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Black Cherry Liqueur in the world.

Ingredients

  • 1 1/2 lbs. of black cherries
  • 3 1/2 cups of vodka
  • 1 1/2 – 2cups sugar, sweeten to taste
Optional
  • 1 cup of Vodka Replaced with 1 cup of Brandy

Directions

  • mix vodka, brandy, and sugar in a large glass measure or medium mixing bowl; stir untill all the sugar is dissolved.
  • Remove the cherries stems, then, wash the cherries and cut slightly to open, leave in the pits.
  • Add the cherries to the jar making sure the cherries are completely covered, and close the container.

Aging, Straining, And Drinking Your Liqueur

Let recipe steep for two weeks in a cool dark place, agitating daily.

Let your cherry liqueur age for an additional three months to

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Black Cherry Liqueur one more time through a coffee strainer.

Congratulations On Your Black Cherry Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

#liqueurrecipe#D.I.Y. Liqueur#Berryliqueur

The post Black Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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