Basil Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/basil-kombucha/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 17 Sep 2020 15:39:51 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Basil Kombucha Archives - Build The Bottle https://www.buildthebottle.com/tag/basil-kombucha/ 32 32 218777377 Cantaloupe Basil Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/09/17/cantaloupe-basil-kombucha/ https://www.buildthebottle.com/2020/09/17/cantaloupe-basil-kombucha/#respond Thu, 17 Sep 2020 15:39:44 +0000 https://www.buildthebottle.com/?p=9238 Cantaloupe Basil Kombucha Recipe D.I.Y.Cantaloupe Basil Kombucha Recipe D.I.Y. a new great way to have your cantaloupe and basil!

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Cantaloupe Basil Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Cantaloupe Basil Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/4 cantaloupe
  • 1/2 tsp basil

Directions-Bottling

  • Slice the the cantaloupe into thins.
  • Bang the basil so the juice can get released.
  • Combined all your ingredients into your bottle and close make sure to leave a little space.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cantaloupe Basil Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by droberson from Pixabay

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