Apricot Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/apricot-liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 10 Jul 2020 14:25:52 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Apricot Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/apricot-liqueur/ 32 32 218777377 Apricot Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/10/apricot-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/10/apricot-infused-vodka-recipe/#respond Fri, 10 Jul 2020 14:24:10 +0000 http://www.buildthebottle.com/?p=6566 Apricot Infused Vodka Recipe D.I.Y.Apricot Infused Vodka Recipe D.I.Y. A pleasure to drink and an even greater pleasure to share with your friends and family!

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Apricot Infused Vodka Recipe!

Hey Guys and Gals, are you Looking for an awesome Apricot Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Apricot Infused Vodka Recipe in the world.

Ingredients

  • 16 oz of dried Apricot, or a 2 1/2 cups of fresh Organic Apricot
  • 1 1/2 cups of sugar
  • 2 cup of vodka
  • 1 cup of water
Ingredients for a Spicy Apricot Infused Vodka
  • 1 cinnamon stick
  • 1 a vanilla bean

Directions

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Boil the water in a saucepan add the sugar in to the water let simmer till its dissolved.

For fresh or dry apricots, rinse, halve, and remove pits from apricots.

Now add your chopped up Apricot in to your glass jar and cover with vodka, make sure no Apricot is sticking out from under the vodka.

Put in the of the cinnamon stick.

Split and scrape the vanilla bean, and add to.

Close the Jar and let infuse and steep for three weeks.

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Filtering and Drinking your Infusion

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Apricot liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your Apricot Liqueur age for another month in a cool dry place.

Congratulations On Your Apricot Infused Vodka Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Enjoyed The Recipe So Read Our Articles

You Like Our Recipes So Try Our Vodka

More Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

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Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/ https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/#respond Mon, 20 Jan 2020 12:50:00 +0000 http://www.buildthebottle.com/?p=2421 Plum Liqueur Recipe D.I.Y.Plum Liqueur Recipe D.I.Y. Make a dringk that all friends and family will rave and rant about making all your friends go crazy for more!

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Plum Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Plum Liqueur in the world.

Ingredients

  • 1 pound of plums
  • 1 1/2 cups sugar
  • 3 cups of vodka

Directions

Clean and chop up the plums remove the pits and stems and place in container.

Add your alcohol and sugar to the container.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering,and Drinking Your Plum Liqueur

Let recipe steep for at least 3 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Ume Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Plum Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by pieonane from Pixabay

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ume Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/ https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/#respond Wed, 15 Jan 2020 14:42:15 +0000 http://www.buildthebottle.com/?p=2384 Ume Liqueur Recipe D.I.Y.Ume Liqueur Recipe D.I.Y. beloved by all those that make it not to mention all those that taste and drink it!

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Ume Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Ume Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ume Liqueur in the world.

Ingredients

  • 1 pounds green, unripen ume
  • 1 1/2 cup of Chinese rock sugar, white or yellow
  • 3 cups of shochu and/or vodka

Directions

Clean and place the Ume’s into a tub of water and let them soak for 2-4 hours this helps remove bitterness.

Poke the fruits outer skin and place into your container.

Smash the rock sugar and measure the granolas if you do not have Chinese rock sugar you can use regular sugar. Measure and put into your container.

Add your Alcohol, to the container if you are using shochu use a higher percentage it lasts better.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering,and Drinking Your Ume Liqueur

Let recipe steep for at least 3 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Ume Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Ume Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by pieonane from Pixabay

The post Ume Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Apricot Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/06/17/apricot-liqueur-recipe/ https://www.buildthebottle.com/2019/06/17/apricot-liqueur-recipe/#respond Mon, 17 Jun 2019 18:56:51 +0000 http://www.buildthebottle.com/?p=195 Apricot Liqueur Recipe D.I.YApricot Liqueur Recipe D.I.Y , a simple but fun Fruit Liqueur Recipe.

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Apricot Liqueur Recipe!

Apricot Liqueur recipe, a simple but fun Fruit Liqueur recipe D.I.Y.
Fresh Apricots

Hey Guys and Gals, are you Looking for an awesome Apricot Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Apricot Liqueur Recipe in the world.

What you’ll need

  • 16 oz of dried Apricot, or a 2 1/2 cups of fresh Organic Apricot
  • 1 1/2 cups of sugar
  • 2 cup of vodka
  • 1 cup of water
Ingredientsto to add for a spicy Apricot Liqueur recipe D.IY.
  • 1 cinnamon stick
  • 1 a vanilla bean

Directions, for Apricot Liqueur Recipe

  1. Boil the water in a saucepan add the sugar in to the water let simmer till its dissolved.
  2. For fresh or dry apricots, rinse, halve, and remove pits from apricots.
  3. Now add your chopped up Apricot in toyour glass jar and cover with vodka, make sure no Apricot is sticking out from under the vodka.
  4. Put in the of the cinnamon stick.
  5. Split and scrape the vanilla bean, and add to.
  6. Close the Jar and let infuse and steep for three weeks.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Filteing and Drinking your Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Apricot liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your Apricot Liqueur age for another month in a cool dry place.

Congratulations On Your Apricot Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

The post Apricot Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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