Apple liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/apple-liqueur-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 31 Mar 2020 17:05:28 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Apple liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/apple-liqueur-recipe/ 32 32 218777377 Apple Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/#respond Tue, 31 Mar 2020 17:05:25 +0000 http://www.buildthebottle.com/?p=3435 Apple Bourbon Liqueur Recipe D.I.Y.Apple Rum Liqueur Recipe D.I.Y. the taste you always wanted with the look that you always dream of I mean from your brother inlaw!

The post Apple Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Apple Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Bourbon Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Bourbon Liqueur in the world.

Ingredients

Step 1
  • 6 cups of honey crisp or other sweet apple
  • 3 cups of bourbon
  • 6 cinnamon sticks
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the bourbon over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Apple Bourbon

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Apple Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/feed/ 0 3435 Apple Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/#respond Wed, 04 Mar 2020 14:34:31 +0000 http://www.buildthebottle.com/?p=3348 Apple Rum Liqueur Recipe D.I.Y.Apple Rum Liqueur Recipe D.I.Y. the taste you always wanted with the look that you always dream of I mean from your brother inlaw!

The post Apple Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apple Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Rum Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Rum Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 2 cups of rum
  • 2 cups more of either vodka or rum
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the rum over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Apple Rum

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Apple Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/feed/ 0 3348 Red Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/ https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/#respond Tue, 28 Jan 2020 14:19:43 +0000 http://www.buildthebottle.com/?p=2499 Red Apple Liqueur Recipe D.I.Y.Red Apple Liqueur Recipe D.I.Y. Fed up with the saying an apple a day keeps the Dr. away what about a shot a day!

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Red Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Red Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Red Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Red Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Red Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/feed/ 0 2499 Green Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/#respond Tue, 21 Jan 2020 15:03:00 +0000 http://www.buildthebottle.com/?p=2430 Green Apple Liqueur Recipe D.I.Y.Green Apple Liqueur Recipe D.I.Y. If you love green apple well get on board this liqueur is something you will fall in love with!

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Green Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Green Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Green Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Green Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Green Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/feed/ 0 2430 Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/ https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/#respond Tue, 31 Dec 2019 14:15:57 +0000 http://www.buildthebottle.com/?p=2227 Apple Liqueur Recipe D.I.Y.Apple Liqueur Recipe D.I.Y. a whole new way to experience that luscious apple like never before!

The post Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by S. Hermann & F. Richter from Pixabay

The post Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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