It amazing and it was my first experience to prepare my lemon wine.
But in final when I got a sip of it it was near to dry gin.
Through many cannoiseur tongues and filling chart, finally I decided it my lemon dry wine.
It my own recipe to see awesome results in the form of dry sips.
Can I get more info. Did you try to add sugar to the dry wine. I often suggest after it stops fermenting to add another cup or two of sugar wait till fermentation stops and try again this way it will be possible to sweeten to your liking!
