Mezcal Archives - Build The Bottle https://www.buildthebottle.com/category/mezcal/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 28 Jul 2020 11:48:30 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Mezcal Archives - Build The Bottle https://www.buildthebottle.com/category/mezcal/ 32 32 218777377 Strawberry Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/ https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/#respond Tue, 28 Jul 2020 11:48:26 +0000 https://www.buildthebottle.com/?p=7091 Strawberry Infused Mezcal Recipe D.I.Y.Strawberry Infused Mezcal Recipe D.I.Y. having friends over and want to have something different and delicious well here it is and you will want to double the recipe!

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Strawberry Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

  • 1 1/2 cups of strawberries
  • 3 cups of mezcal

Instructions

Clean and remove the strawberry heads than dice and add to your jar.

Pour in your mezcal make sure the strawberries are completely submerged close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 1 week.

Get your cheesecloth to filter, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Henrikas Mackevicius from Pixabay

The post Strawberry Infused Mezcal Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/feed/ 0 7091 Hibiscus Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/22/hibiscus-infused-mezcal-recipe/ https://www.buildthebottle.com/2020/07/22/hibiscus-infused-mezcal-recipe/#respond Wed, 22 Jul 2020 13:18:52 +0000 http://www.buildthebottle.com/?p=6898 Hibiscus Infused Mezcal Recipe D.I.Y.Hibiscus Infused Mezcal Recipe D.I.Y. you will never regret taking a sip of this most pleasurable drink so make it once then you will make it often!

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Hibiscus Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hibiscus Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

Step 1
  • 25 grams of hibiscus (fresh or dry)
  • 3 cups of mezcal
Step 2 optional
  • 1 cup of water
  • 1 cup of sugar

Instructions

Step 1

Combined in your container close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 4 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Hibiscus Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Robert Balog from Pixabay

The post Hibiscus Infused Mezcal Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/22/hibiscus-infused-mezcal-recipe/feed/ 0 6898 Roasted Pineapple Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/15/roasted-pineapple-infused-mezcal-recipe/ https://www.buildthebottle.com/2020/07/15/roasted-pineapple-infused-mezcal-recipe/#respond Wed, 15 Jul 2020 03:42:36 +0000 http://www.buildthebottle.com/?p=6716 Roasted Pineapple Infused Mezcal Recipe D.I.Y.Orange Spice Liqueur Recipe D.I.Y. A great drink to have available at all times you will love to share with friends!

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Roasted Pineapple Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Roasted Pineapple Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

Step 1
  • 1 pineapple
  • 3 cups of mezcal

Instructions

Clean core and chop your pineapple into one-inch cube.

Preheat the oven to 375 degrees. Place the pineapple on an unlined nonstick baking sheet and roast for one hour (or until slightly browned). Let cool.

Combine the pineapple and mezcal in a jar. Seal and shake. Let sit at room temperature for 48 hours.

Aging And Straining

Seal the container and let steep in a cool, dry place for 48 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Served chilled and or over ice.

Congratulations, You Have Completed Making this Awesome Roasted Pineapple Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by StockSnap from Pixabay

The post Roasted Pineapple Infused Mezcal Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/15/roasted-pineapple-infused-mezcal-recipe/feed/ 0 6716 Kale Tequila Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/07/kale-tequila-liqueur-recipe/ https://www.buildthebottle.com/2019/10/07/kale-tequila-liqueur-recipe/#respond Mon, 07 Oct 2019 13:26:48 +0000 http://www.buildthebottle.com/?p=1260 Kale Tequila Liqueur Recipe D.I.Y.Kale Tequila Liqueur Recipe D.I.Y. you will learn about two friends tequila and kale and you will never have them seperate ever again!

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Kale Tequila Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kale Tequila Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Kale Tequila Liqueur Recipe in the world.

Ingredients

  • 3 cup Kale Stems
  • 1 1/2 cup Tromba Blanco Tequila
  • 1 1/2 cup Tromba Reposado Tequila
  • 3 Lemon Peels

(you can use vodka in place of tequila

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

  1. Chop the Kale Stems off and place into your jar then pour in the tequila. Close and place in a cool dry place.

Aging, Straining, filtering, and Drinking Your Kale Tequila Liqueur

Let age for 2 days then filter out the stems using a colander or cheesecloth.

Congratulations, You Have Completed Making this Awesome Kale Tequila Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Ronit Shaked on Unsplash

The post Kale Tequila Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/07/kale-tequila-liqueur-recipe/feed/ 0 1260 Cacao Mezcal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/05/cacao-mezcal-liqueur/ https://www.buildthebottle.com/2019/08/05/cacao-mezcal-liqueur/#respond Mon, 05 Aug 2019 12:29:25 +0000 http://www.buildthebottle.com/?p=497 Cacao Mezcal Liqueur Recipe D.I.Y.Cacao Mezcal Liqueur Recipe D.I.Y. Is the way to go if you want to create something that will be talked about among family and friends.

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Hey Guys and Gals!

Are you looking for an awesome Finger Citron Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Finger Citron Liqueur in the world.

Ingredients

  • ¾ cup of cacao nibs
  • 3 cups of blanco mezcal

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cacao beans and mezcal into your jar. When you pour in the mezcal make sure all the cacao nibs are covered in mezcal. If you need to add in some more mezcal, close the container.

Aging, Straining, Filtering, and Drinking Your Cacao Mezcal Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

After the allotted time of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Place your aged liqueur in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Cacao Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by: Miguel Andrade on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#cacoaliqueur#cacao#D.I.Y.mezcal

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