Butter Infused Apple Brandy Recipe D.I.Y.

Butter Infused Apple Brandy Recipe D.I.Y.

Hey Guys and Gals, are you Looking for something unique and special? How about an awesome Butter Infused Apple Brandy Recipe? You will fall in love the minute you make it!

Ingredients

Step 1

• 2 sticks unsalted butter
• 3 cups of apple brandy

Instructions

Pour your apple brandy in to your container.

In a large saucepan, melt 2 sticks of unsalted butter over medium heat.

Cook in an medium heat stirring occasionally, keep cooking until the foam subsides and it starts to turn brown.

Remove the pan from the heat and let it cool slightly.

Pour the butter slowly into the container that already has the apple brandy in it.

Aging And Straining

Place your butter infused apple jack into the fridge for 24 hours.

After 24 hours use a fork to skim off the top the solidified butter.

Then strain the apple brandy through a coffee filter a cheesecloth this time wont be fine enough.

Congratulations, You Have Completed Making this Awesome Butter Infused Apple Brandy Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Strawberry Vodka Liqueur Recipe
• Chocolate Covered Cherry Cream Liqueur
• Irish Crème Style Liqueur Recipe D.I.Y.
• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Redcurrant Liqueur Recipe D.I.Y.
• Sorrel Liqueur Recipe D.I.Y.
• Alaskan Bunchberry Liqueur Recipe D.I.Y.
• Sabra Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by congerdesign from Pixabay

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.