Lilac Infused Gin Recipe D.I.Y.
Hey Guys and Gals, are you Looking for an awesome Lilac Infused Gin Recipe? You now have no reason to look any further!
- 1 cup of gin
- 1/4 cup fresh lilac blossoms
Make sure the lilacs were not treated with pesticides or sprays.
Harvest the lilacs first thing in the morning while the temperatures are cooler and the blossoms are at peak moisture content.
Shake off any dead blossoms.
Remove just the blossom, leaving behind the stems, leaves and the green bits.
Aging And Straining
Seal the container and let steep in a cool, dry place for 4 weeks.
Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Congratulations, You Have Completed Making this Awesome Lilac Infused Gin Recipe
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
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To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.