Spiced Tea Mead Recipe D.I.Y.

Spiced Tea Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spiced Tea Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

• 10 Earl Grey tea bags
• 2 lbs. raw honey
• 1 1/3 cup sugar
• 2 pinches savory
• 2 pinches rosemary
• 1 pinch thyme
• 1 leaf grey desert sage
• water to fill
• 2 pinches citric acid
• a bit of dregs for a starter
• 14 cups of water

Step 2

• 1 pinch of bread yeast

Directions

Step 1

Boil all the ingredients to together for 10-15 min then let cool and put into your primary container.

Step 2

• yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Spiced Tea Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.