Blackberry Sage Liqueur Recipe D.I.Y.

Blackberry Sage Liqueur Recipe D.I.Y.
Blackberry Sage Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blackberry Sage Liqueur Recipe? You now have no reason to look any further!


Step 1
  • 12 oz. Blackberries
  • ¼ cup Sage
  • 1 1/4 cup of vodka or spirit
  • 1 1/4 cups of Filtered water
Step 2
  • 1/2 cup of water
  • 1/2 cup of sugar


Step 1

Place sage on a cutting board and bruise place into your container add blackberries and crush with back of a spoon add the vodka and water (you can use less water for a stronger drink) close and shake.

Aging And Straining

Let steep for 24 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Make your simple syrup by bringing your water to a boil then add the sugar and stirring till it is all dissolved.

Let the syrup cool down completely.

Pour into your jar slowly tasting all the while till it is to your liking.

– A large glass jar (I used a 3 liter jar)
 large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Congratulations, You Have Completed Making this Awesome Blackberry Sage Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by congerdesign from Pixabay

Share This Post
Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
Have your say!

Customer Reviews


    Leave a Reply

    Thanks for submitting your comment!