Honeysuckle Liqueur Recipe D.I.Y.

Honeysuckle Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honeysuckle Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Honeysuckle Melon Liqueur Recipe in the world.

Ingredients

Step 1

• 2 cups of flowers
• 1 orange
• 3 cups of vodka

Step 2

• 1 cup of water
• 1 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Rinse the flowers gently let dry, scrub the orange peel then zest the orange place into container.

Pour the vodka into container close and shake make sure the flowers and orange zest is completely submerged.

Aging and Straining Your Honeysuckle Liqueur Recipe

Let sit in a cool dry place for 2-3 weeks and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve. Let this simple syrup cool.

Combine the strained mixture with the simple syrup in a jar or bottle. Pour in simple syrup slowly tasting all the while till it is sweet to your taste.

Congratulations, You Have Completed Making this Awesome Honeysuckle Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

• YelloVodka.com

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From Our Sister Blog Terebelo.com

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Bruno /Germany from Pixabay