Bay Leaf Liqueur Recipe D.I.Y.

Bay Leaf Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Bay Leaf Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Bay Leaf Liqueur Recipe in the world.

Ingredients

Step 1

• about 32 large, young bay leaves (about 1/2 ounce)
• 2 Cups grain alcohol (usually 95% alcohol) or Vodka

Step 2

• 1 cups water
• 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Put the Bay Leaves and vodka into a jar seal and shake well.

Aging and Straining Your Bay Leaf Liqueur Recipe

Let it sit for 24 hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you used pure grain alcohol to lighten taste.

Congratulations, You Have Completed Making this Awesome Bay Leaf Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

• YelloVodka.com

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From Our Sister Blog Terebelo.com

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You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by kropekk_pl from Pixabay