Cold-brew Coffee Rum Liqueur Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Cold-brew Coffee Rum Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Cold-brew Coffee Rum Liqueur in the world.
Ingredients
- 3/4 of a cup of ground coffee
- 2 1/4 cups water
- 1/2 cup packed dark brown sugar
- 1 cup aged rum
- 1/2 vanilla bean
Directions
Start by making a batch of cold-brewed coffee, then stir in a brown-sugar simple syrup, aged rum, and half of a vanilla bean and let it age for 2 weeks.
Congratulations, You Have Completed Making this Awesome Cold-brew Coffee Rum Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Utensils Tips
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
Utensils:
– A large glass jar (3 liter jar)
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one.
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
You Like Our Recipes So Try Our Vodka
Other Great Recipes for You to Check Out!
- Mint Liqueur Recipe D.I.Y.
- Pumpkin Liqueur Recipe D.I.Y.
- Jackfruit Liqueur Recipe D.I.Y.
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- Carrot Liqueur Recipe D.I.Y.
- Wall Germander Liqueur Recipe
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
- Plum Liqueur Recipe D.I.Y.
- Sour Apple Cinnamon Liqueur recipe D.I.Y.
From Our Sister Blog Terebelo.com
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You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.