{"id":78,"date":"2019-05-28T12:23:53","date_gmt":"2019-05-28T12:23:53","guid":{"rendered":"http:\/\/www.buildthebottle.com\/?p=78"},"modified":"2020-07-22T00:31:59","modified_gmt":"2020-07-22T00:31:59","slug":"passion-fruit-liqueur-recipe","status":"publish","type":"post","link":"https:\/\/www.buildthebottle.com\/2019\/05\/28\/passion-fruit-liqueur-recipe\/","title":{"rendered":"Passion Fruit Liqueur Recipe D.I.Y"},"content":{"rendered":"\n

Passion Fruit Liqueur Recipe D.I.Y<\/h2>\n\n\n\n

Hey Guys and Gals, are you Looking for an awesome Passion Fruit Liqueur Recipe? You now have no reason to look any further! You just foundthe most awesome tasting Passion Fruit Liqueur Recipe in the world.<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

Step 1<\/h5>\n\n\n\n
  1. 12\u00a0passion fruits<\/li>
  2. 150\u00a0ml\u00a0\u2013 2\/3 cup alcohol 95% or 151 proof grain alcohol\u00a0or 190 ml \u2013 \u00a0\u00be cup Vodka<\/li>
  3. \u00bd\u00a0vanilla bean\u00a0scraped<\/li><\/ol>\n\n\n\n
    Step 2<\/h5>\n\n\n\n
    1. 250\u00a0ml\u00a0\u2013 1 cup water<\/li>
    2. 150\u00a0gms\u00a0\u2013 \u00be cup sugar<\/li><\/ol>\n\n\n\n

      Instructions<\/h4>\n\n\n\n

      Step 1<\/h5>\n\n\n\n
      1. Mix the passion fruit pulp, alcohol and vanilla together in an air-tight container and keep it in a dark place for 30 days.<\/li><\/ol>\n\n\n\n

        Aging And Straining<\/h4>\n\n\n\n

        Filter the passion fruit alcohol to remove the passion fruit seeds and mix the alcohol with the cold sugar syrup. <\/p>\n\n\n\n

        Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.<\/p>\n\n\n\n

        Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.<\/p>\n\n\n\n

        If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer<\/a>.<\/p>\n\n\n\n

        Step 2<\/h5>\n\n\n\n

        Make your syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely. <\/p>\n\n\n\n

        Pour into a jar and let it rest in a dark place for another 15 days.
        When the 15 days are up, filter it again and bottle it up. <\/p>\n\n\n\n

        Utensils<\/strong>:
        \u2013\u00a0        A large glass jar<\/a>\u00a0(I used a 3 liter jar)
        \u2013        \u00a0large plastic bowl<\/a>
        \u2013\u00a0        paring knife<\/a>
        \u2013\u00a0        vegetable peeler\u00a0<\/a>\u00a0(or knife)
        \u2013\u00a0        measuring cups<\/a>\u00a0(liquid and dry)
        \u2013\u00a0        metal strainer<\/a>
        \u2013\u00a0        cheesecloth<\/a>
        \u2013\u00a0        saucepan<\/a>
        \u2013\u00a0        small funnel<\/a>
        \u2013\u00a0        glass bottles<\/a>, or storage containers, for the final product, you can either use the\u00a0glass\u00a0Jar<\/a>\u00a0you used before, or just buy a second one.\u00a0<\/p>\n\n\n\n

        Congratulations, You Have Completed Making this Awesome Passion fruit Liqueur Recipe<\/h4>\n\n\n\n

        You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!<\/p>\n\n\n\n

        Notes on Utensils and Ingredients<\/h4>\n\n\n\n