{"id":5827,"date":"2020-06-17T03:19:25","date_gmt":"2020-06-17T03:19:25","guid":{"rendered":"http:\/\/www.buildthebottle.com\/?p=5827"},"modified":"2020-06-23T02:57:27","modified_gmt":"2020-06-23T02:57:27","slug":"grains-used-in-whiskey","status":"publish","type":"post","link":"https:\/\/www.buildthebottle.com\/2020\/06\/17\/grains-used-in-whiskey\/","title":{"rendered":"Grains Used In Whiskey"},"content":{"rendered":"\n

Grains Used In Whiskey<\/h2>\n\n\n\n

Practically any grain can be fermented into alcohol, but barley, corn, rye, and wheat are the main players for whiskey, comprising the majority of the grains also refused used.<\/p>\n\n\n\n

Anatomy Of Grains<\/h5>\n\n\n\n
Seed Make Up <\/h5>\n\n\n\n