{"id":4647,"date":"2020-04-30T15:45:29","date_gmt":"2020-04-30T15:45:29","guid":{"rendered":"http:\/\/www.buildthebottle.com\/?p=4647"},"modified":"2020-04-30T15:49:37","modified_gmt":"2020-04-30T15:49:37","slug":"kombucha-first-fermentation","status":"publish","type":"post","link":"https:\/\/www.buildthebottle.com\/2020\/04\/30\/kombucha-first-fermentation\/","title":{"rendered":"Kombucha First Fermentation"},"content":{"rendered":"\n

Kombucha First Fermentation<\/h2>\n\n\n\n

Making homemade kombucha has three main steps (click the links below to jump around the post):<\/p>\n\n\n\n

  1. Make SCOBY 7-10 days<\/a><\/li>
  2. First Fermentation (6 to 10 days) \u2013 makes the actual kombucha tea<\/li>
  3. Second Fermentation (3 to 10 days) \u2013 to carbonates the kombucha tea<\/li><\/ol>\n\n\n\n

    Kombucha First Fermentation<\/strong> Step By Step <\/h4>\n\n\n\n

    Ingredients <\/h4>\n\n\n\n