{"id":2249,"date":"2020-01-03T14:28:02","date_gmt":"2020-01-03T14:28:02","guid":{"rendered":"http:\/\/www.buildthebottle.com\/?p=2249"},"modified":"2020-01-03T14:34:29","modified_gmt":"2020-01-03T14:34:29","slug":"almond-liqueur-recipe","status":"publish","type":"post","link":"https:\/\/www.buildthebottle.com\/2020\/01\/03\/almond-liqueur-recipe\/","title":{"rendered":"Almond Liqueur Recipe D.I.Y."},"content":{"rendered":"\n

Almond Liqueur Recipe D.I.Y.<\/h2>\n\n\n\n

Hey Guys and Gals!<\/p>\n\n\n\n

Are you looking for an awesome Almond Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Almond Liqueur Recipe in the world.<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

Step 1<\/h5>\n\n\n\n

1\/2 tsp. pure almond extract or 3 oz. chopped, fresh unblanched and unsalted almonds
1 1\/2 cups vodka<\/p>\n\n\n\n

Step 2<\/h5>\n\n\n\n

1\/2 cup of water
1\/2 cup sugar<\/p>\n\n\n\n

Utensils Tips<\/h4>\n\n\n\n

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)<\/p>\n\n\n\n

Utensils<\/strong>:
\u2013 cheesecloth<\/a>
\u2013 saucepan<\/a>
\u2013 small funnel<\/a>
\u2013 glass bottles<\/a>, or storage containers<\/a>, for bottling and serving, you can either use the glass Jar<\/a> you used before, or just buy a second one. <\/p>\n\n\n\n

Instructions:<\/strong><\/h4>\n\n\n\n
Stage 1 <\/h5>\n\n\n\n

Mix all ingredients in stage 1 together close container and shake well.<\/p>\n\n\n\n

Aging, Straining, filtering, and Drinking Your Almond Liqueur<\/h4>\n\n\n\n

If made with extract, mature several days. If made with chopped almonds, mature 2 week in a cool dry place.<\/p>\n\n\n\n

Filtering the purpose of filtering is to remove the particles floating around and some of the cloudiness.<\/p>\n\n\n\n

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.<\/p>\n\n\n\n

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.<\/p>\n\n\n\n

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer<\/a>.<\/p>\n\n\n\n

Pour back into container.<\/p>\n\n\n\n

Step 2<\/h5>\n\n\n\n

Boil the water in a saucepan bring to a boil pour in the sugar while stirring the entire time to prevent the sugar from burning. When the sugar is dissolved turn off fire and let cool.<\/p>\n\n\n\n

Pour in the sugar water slowly tasting all along till it is sweetened to taste then close back up the container and let mature for another 3 weeks.<\/p>\n\n\n\n

Congratulations, You Have Completed Making this Awesome Almond Liqueur Recipe!<\/h4>\n\n\n\n

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!<\/p>\n\n\n\n

Notes on Utensils and Ingredients<\/h4>\n\n\n\n