{"id":11317,"date":"2020-12-06T16:56:57","date_gmt":"2020-12-06T16:56:57","guid":{"rendered":"https:\/\/www.buildthebottle.com\/?p=11317"},"modified":"2020-12-06T16:57:02","modified_gmt":"2020-12-06T16:57:02","slug":"ginger-infused-liqueur-recipe","status":"publish","type":"post","link":"https:\/\/www.buildthebottle.com\/2020\/12\/06\/ginger-infused-liqueur-recipe\/","title":{"rendered":"Ginger Infused Liqueur Recipe D.I.Y."},"content":{"rendered":"\n

Ginger Infused Liqueur Recipe D.I.Y.<\/h2>\n\n\n\n

Hey Guys and Gals, are you Looking for an awesome Ginger Infused Liqueur Recipe D.I.Y.? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting\u00a0Ginger Infused Liqueur Recipe in the world.<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

Step 1`<\/h5>\n\n\n\n

1\/2 cup Fresh Ginger, peeled and chopped
1 small cinnamon stick
3 whole cloves
A few pinches grated nutmeg
1\/4 cup Blackstrap Molasses
1\/4 cup Water
1 Tablespoon of Sugar<\/p>\n\n\n\n

Step 2<\/h5>\n\n\n\n

1\/3 c. Rum
1 c. Vodka
1 c. Brandy<\/p>\n\n\n\n

Directions<\/h4>\n\n\n\n

Combine all of step 1 in to a pot or sauce pan let it simmer all together for ten minutes.<\/p>\n\n\n\n

Allow to cool completely. Now pour it all in to your container. Add all the different alcohols from step 2, the rum, vodka, and brandy. <\/p>\n\n\n\n

Close the jar and shake all the ingredients till it is all mixed together.<\/p>\n\n\n\n

Aging, Straining, filtering, and Drinking your Ginger Infused Liqueur Recipe<\/h4>\n\n\n\n

Shake well and store away from sunlight in a cool and dry place for the next two days.<\/p>\n\n\n\n

After two days, strain your liqueur through several layers of cheesecloth.<\/p>\n\n\n\n

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.<\/p>\n\n\n\n

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.<\/p>\n\n\n\n

If you still need to do to lack of clarity in your liqueur, you can strain your Ginger Liqueur more time through a coffee strainer<\/a>.<\/p>\n\n\n\n

Pour it all back in to the container and let it age for a minimum of another week.<\/p>\n\n\n\n

Add water to lighten to your taste.<\/p>\n\n\n\n

Congratulations On Your Ginger Infused Liqueur Recipe<\/h4>\n\n\n\n

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.<\/p>\n\n\n\n

Utensils<\/h4>\n\n\n\n

I am listing the simplest utensils that you can use, the one\u2019s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils<\/strong>:
\u2013 A large glass jar<\/a> (3 liter jar) 
\u2013 large plastic bowl<\/a>
\u2013 measuring cups<\/a> (liquid and dry)
\u2013 metal strainer<\/a>
\u2013 cheesecloth<\/a>
\u2013 saucepan<\/a>
\u2013 small funnel<\/a>
\u2013 glass bottles<\/a>, or storage containers<\/a>, for the final product, you can either use the glass Jar<\/a> you used before, or just buy a second one. <\/p>\n\n\n\n

Notes on Utensils: And ingredients<\/h4>\n\n\n\n