Zucchini Archives - Build The Bottle https://www.buildthebottle.com/tag/zucchini/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 01 Sep 2020 20:04:58 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Zucchini Archives - Build The Bottle https://www.buildthebottle.com/tag/zucchini/ 32 32 218777377 Zucchini Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/09/01/zucchini-mead-recipe/ https://www.buildthebottle.com/2020/09/01/zucchini-mead-recipe/#respond Tue, 01 Sep 2020 20:04:53 +0000 https://www.buildthebottle.com/?p=8606 Zucchini Mead Recipe D.I.Y.Zucchini Mead Recipe D.I.Y. joy in the bottle tastes like a bottle of white wine its a true pleasure!

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Zucchini Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Zucchini Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 3 pounds of honey
  • 2 pounds of zucchini
  • 1 gallon of water
Step 2
  • Qa23 Yeast
  • 1 tsp of yeast nutrient

Directions

Step 1

Chop up the Zucchini and put in the carboy along with the water and honey.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Zucchini Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Congratulations, You Have Completed Making this Awesome Zucchini Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by André Ruprecht from Pixabay

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