Zaatar Infused Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/zaatar-infused-vodka/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 20 May 2020 19:48:07 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Zaatar Infused Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/zaatar-infused-vodka/ 32 32 218777377 Zaatar Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/ https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/#respond Thu, 14 May 2020 12:25:39 +0000 http://www.buildthebottle.com/?p=5115 Za'atar Liqueur Recipe D.I.Y.Za'atar Liqueur Recipe D.I.Y. a middle east experience in the bottle!

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Zaatar Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Zaatar Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Zaatar Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 Cups of vodka
  • 1 teaspoon of Za’atar
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Zaatar Liqueur Recipe

Let it sit for an hour or to.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Zaatar Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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