Walnut Liqueur D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/walnut-liqueur-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 19 Feb 2020 13:13:15 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Walnut Liqueur D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/walnut-liqueur-d-i-y/ 32 32 218777377 Toasted Black Walnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/ https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/#respond Wed, 19 Feb 2020 13:11:22 +0000 http://www.buildthebottle.com/?p=2903 Black Walnut Liqueur Recipe D.I.Y.Black Walnut Liqueur Recipe D.I.Y. enjoy a sip of this warm liqueur in the parlor with just about anyone and they will instantly become a friend!

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Toasted Black Walnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Toasted Black Walnut Liqueur Recipe? You now have no reason to look any further this is the most awesome tasting Toasted Black Walnut Liqueur in the world.

Ingredients

Step 1
  • 1 cup shelled black walnuts
  • 1 cup vodka
  • 1/2 cup bourbon
Step 2
  • 1 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Toast walnuts.

Preheat an oven to 375 F. While the oven heats, lay the walnuts on a baking sheet (you can line it with foil or parchment paper for easy clean-up). Single layer with some space between the walnuts so there’s room for hot air to circulate around them evenly. When the oven is heated, roast the walnuts until they just start to brown and smell toasted, 5 to 10 minutes.

They go from toasted to burnt very quickly, so start checking them after 5 minutes; then check them every minute until you notice them starting to brown and they smell nutty. Pull the walnuts out of the oven as soon as you notice a color change. 

Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cover tightly right away so alcohol doesn’t evaporate.

Aging Straining, filtering, and Drinking Your Toasted Black Walnut Liqueur

Let stand in a cool dark place for 1 month, shaking occasionally.

After 1 month aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Transfer liqueur to clean container.

Bring corn syrup and water to a boil over medium high heat, stirring constantly to prevent scorching.

Remove from heat and let stand until just cooled off. Add syrup and vanilla to liqueur, cover and age for 1 month.

Congratulations, You Have Completed Making this Awesome Orange Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jörg Husemann from Pixabay

The post Toasted Black Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/feed/ 0 2903 Honey Walnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/ https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/#respond Tue, 22 Oct 2019 13:54:37 +0000 http://www.buildthebottle.com/?p=1319 Honey Walnut Liqueur Recipe D.I.Y.Honey Walnut Liqueur Recipe D.I.Y. This stunningly amazing recipe willll blow your mind every sip that you take!

The post Honey Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Walnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honey Walnut Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Honey Walnut Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup shelled English walnuts
  • 1 1/2 cups brandy
Step 2
  • 1 cup water
  • 1 cup honey
Step 3
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 1 cinnamon stick
  • 3 whole clove

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions for Creating, Aging, Straining, filtering, and Drinking Your Honey Walnut Liqueur

Step 1

Preheat your oven to 350F. Spread shelled nuts on a cookie sheet aking sure that they do not over lap and bake until lightly toasted and golden, (5-10 minutes)

Or you can toast nuts over medium heat in a heavy saucepan, tossing until lightly toasted (1-2 minutes).

Place your toasted nuts into a 1-liter jar. Add brandy and seal quickly so alcohol doesn’t evaporate.

Stand in a cool, dark place for 1 month, shaking occasionally. Strain and filter.

Step 2 & 3

Bring water and honey to a boil together, boil together for 2-3 minutes. Skim off any foam that may develop.

Remove from heat and add cinnamon and cloves to the hot liquid. Stand until just warm.

Add vanilla, orange zest and lemon zest to syrup. Add syrup to liqueur, seal, and steep for 2 days.

Strain and filter again.

May be served immediately, but better if aged 1 month

Straining and filtering

Use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Honey Walnut Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mahdi Shakhesi on Unsplash

The post Honey Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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